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    You are in: Home / Tugar357's Public Recipes
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    24 Recipes

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    Created for my wife who is not a fan of Garbanzo beans. This is super easy to make and quite tasty.

    Recipe #515352

    Recently bought a container from a local chain grocery store. I made this according to what I taste in the salad. Not a huge Mac N Cheese guy, or macaroni salad either. This is very good. The fresh spinach is a nice addition.

    Recipe #484871

    I can't remember where I got this, but it rocks. One happy accident which I didn't do this time, is to mix the pie filling or preserves into the cheesecake batter. Makes it more stable for transport and handling.

    Recipe #484869

    This is one I whipped up on inspiration. The warmth of a chicken corn chowder with the flavor green chile. Great on a cold day.

    Recipe #439885

    This is something I concocted off the top of my head.The subtle flavors of green chile mashed potatoes and corn, heaped on top of ground beef with taco seasonings. Still tweaking it, but it fills you up fast.

    Recipe #437059

    Not only is it fun to say, it's tasty. Another from Rick Bayless on PBS. You need to make the Chorizo Verde, but not to worry, I posted that also. I could not find one on 'Zaar'. I did forget the spinach so I had to do plan 'B'. This over white rice. It was incredible.

    Recipe #422725

    HAD to have this. This really rocks. I got this from Rick Bayless on PBS. Not your typical Chorizo as they swap out the red spices for fresh herbs roasted Polano Chiles. I did make my own as I had a few pork roasts in the freezer. If you do it this way, pulse SMALL cuts in the food processor or you will get pureed pork.

    Recipe #422724

    I am not a huge nutmeg person, but this works. Nice and light. I personally didn't like the Meringue ultra hard so I didn't whip it so hard. The original called for twice the nutmeg which I thought would be overpowering.

    Recipe #404142

    This is one I modified from several recipes. I cannot to use a springform pan. I buy the ready-made graham cracker crust and use my filling in them. I find it easier to do and can transport them in the container the crust comes in.

    Recipe #379268

    This is a tried and true recipe I make all the time. Super easy.We do this by itself or the next day wrapped in flour tortillas with eggs and cheese. The large cans of chiles and enchilada sauce are cheaper in the ethnic section of the store.

    Recipe #342230

    Tired of the dry turkey burger. This is the answer. I came up with this the other night. It was moist and delicious.

    Recipe #282295

    Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day.

    Recipe #277126

    I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also not something I would serve at Thanksgiving. Someone sent me a huge container of Durkee's Buffalo Chicken wing seasoning. It's good but don't breathe it as it makes me cough. It's a blend of garlic, salt, paprika, cayenne and onion powders.

    Recipe #250827

    There's a reason for the name. It comes from the Pied Piper's hometown of Hamelin. It is delicious served over boiled rice. The pork will be easier to cut if you partailly freeze it for about an hour. This recipe comes from the "New German Cookbook".

    Recipe #172040

    This is a mix of several other recipes that I took and made my own. I now live in Idaho so I have to use canned clams.Requested often by my finicky teenage stepdaughter. Usually I make a double recipe as it is gone very soon. This is clam chowder not potato chowder seasoned with clams if you get my meaning. Sometimes I make it thicker by omitting some of the stock and using powdered or cubes of bouillion.

    Recipe #139449

    This is a wonderful bread machine recipe. I sometimes double it and make it in the stand mixer too. Perfect for pasta dishes.

    Recipe #137888

    My mother invented this back in the late 70's early 80's when Ranch dressing became so popular. Takes mere minutes to prepare

    Recipe #136676

    This is a cake my late mother used to make. I can say that it's one of the best ever chocolate cakes. Very moist.

    Recipe #122974

    This came from a good friend of mine who invented it. They are very addictive and pretty easy to make. Enjoy. I don't have an accurate count as I make these a bit different all the time.

    Recipe #120508

    This is an awesome recipe from an out-of-print cookbook ( The All American Chili Cookbook ).The chef has used this recipe to get out of speeding tickets.:) It is a true Chili con carne as it has no beans and no tomato products either. It does not need them. I made one change as I cannot find Italian peppers here in Idaho.

    Recipe #112432

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