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    85 Recipes

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    A bit more grown up version of Rice Krispies treats.

    Recipe #96632

    developed in the same vein as the johnsonville brat recipe for beer and brats.....except i don't like brats and don't drink beer.....i do however, drink pepsi and love garden fresh tomatoes and mayo.........

    Recipe #95635

    rosy due to sweet smoked paprika....just my version of the all american favorite!i do not care for bland mayo only versions so i came up with this...i make this with full fat dressings but you could experiment with the lower fat varieties...

    Recipe #94810

    i have been trying this recipe out for about a year trying to get it spicy enough for my taste....finally i have met with sucess!

    Recipe #93842

    we have had chili with sausage at a local restuarant and the hubby loved it!very versatile as to what you want to add---notice, no beans in the recipe---add if you like!

    Recipe #93642

    I am drawn towards simple recipes that show the flavor of the main ingredient---in this case asparagus.

    Recipe #93641

    Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!

    Recipe #92480

    This is one of my "adopted" recipes.....I am removing a few ingredients because i like my veggie soup lower carb. I learned from a dietician that most veggie soups are considered a carb unit due to all the potatoes, peas, corn, pasta, etc... Personally i would cut the ingredients in half unless you are doing OAMC....

    Recipe #75184

    My kids make this year round. It is from the Star Wars Cookbook. Definitely double or triple the recipe to serve more than 1. Cook time is prep time.

    Recipe #66585

    this is a childhood favorite so named because the meat looked like strings to all of us kids! i always double the recipe and freeze half. if left to sit overnight the fat skims well and the flavor intensifies. i also use the leftovers served with noodle and shredded cheddar on top.

    Recipe #66465

    just the classic soup mix meatloaf--nothing fancy at all. i am adding it here to add to my cookbook so i can throw away papers!it is the only meat loaf i have ever liked---i think because of the catsup in the meat.

    Recipe #66464

    mom used to make this when we were kids and it was a hit. hope you like it!

    Recipe #66462

    i got this out of cooking light a few years back. it is my oldest sons first choice for a birthday cake! i have made it in a regular loaf pan with good results. i also double the batch to freeze for later.enjoy!!!

    Recipe #66459

    saw very similar recipe in bhg last month(by erica gradwell) called for strawberry schnapps which i could not find so i subbed peach schnapps. i adjusted the sugar to my taste and called it a winner!prep time is cook time.

    Recipe #66080

    had a similar dish at red lobster last week. they added lots more ingriedients(fresh tomatoes,onions,lobster,crab),all of which i may add to a future dish... this is what i had in the fridge today and whipped up.enjoy!

    Recipe #66078

    i adopted this recipe and it looks great! it was attributed to the looneyspoons cookbook.... i have not made this----yet!

    Recipe #63378

    i got this recipe from the columbus dispatch. it called for potatoes which i omitted. i made it today and was very pleased with it. try your own seasoning such as bay leaf, thyme, paprika....

    Recipe #57372

    found this in the columbus dispatch and plan to try it soon! i would imagine it is for brussels sprout fans only.....

    Recipe #57013

    Beef and vegetables in a tomato sauce, served over spaghetti. Perfect for using up leftover cooked beef.

    Recipe #55319

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