I was making a lovely Indian banquet for friends and a colleague at work suggested I make this accompaniment to go with it. Everyone loved these little banana treats with their curry, went down really well. Remember to refrigerate for at least an hour before serving.
I had dinner at my Persian friends a few nights and ago and he made this gorgeous dressing to go with lamb kebabs. I have since made it to with grilled chicken. It is very versatile and especially great with Greek, Moroccan or Middle Eastern dishes and very easy and quick to make. Make sure you use a good quality natural Greek yoghurt. Also great to use just a dip.
I got this recipe from the back of a packet of Chang's Fried Noodles. It's so easy and tasty and a real hit. You can use any other Asian fried noodles or even two minute noodles if you can't find Chang's Fried Noodles. I prefer to use pine nuts in this recipe.