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    166 Recipes

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    These are deliciously light and healthy. You can use left-over roast pork if you like. Although when I made this I left out the pork and added 2 extra prawns to each roll instead. Also I bought the prawns already pre-cooked and peeled. Makes a wonderful appertizer or entree dish.

    Recipe #30678

    5 Reviews |  By Terese

    The basil really makes this salad. Be sure to use good quality tomatoes. Enjoy!

    Recipe #30634

    15 Reviews |  By Terese

    Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.

    Recipe #28750

    So here's the deal. While on my lunch hour today strolling through one of the shopping arcades I saw Beverley Sutherland Smith (a well known Australian chef) doing a cooking demonstration and this the recipe. Apparently it is a famous dish from the Ritz Hotel in Paris. I haven't tried it yet, but it looked really fantastic.

    Recipe #28666

    10 Reviews |  By Terese

    I really love this soup. I got the recipe from an old Vogue magazine and I've been making it for nearly 10 years. It's great in winter served with crusty bread. You can make it more heartier by adding an extra onion together with more lentils and stock.

    Recipe #28573

    1 Reviews |  By Terese

    An old favourite of mine

    Recipe #28340

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