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    166 Recipes

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    5 Reviews |  By Terese

    This is one of my favourite Malaysian recipes. This dish is best made just before serving.

    Recipe #96159

    3 Reviews |  By Terese

    I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish.

    Recipe #96061

    A great side dish, works really well with stews and casseroles.

    Recipe #95969

    2 Reviews |  By Terese

    This works as a great side dish for any curry.

    Recipe #95871

    I saw this recipe in the Epicure section of The Age newspaper and it looked really impressive. I haven't tried cooking it yet but am waiting for the right occasion. Fresh duck has been used in this cassoulet, however this can be replaced with duck leg confit if desired - just bear in mind of its saltiness. Prep time does not include soaking of haricot beans overnight.

    Recipe #92003

    3 Reviews |  By Terese

    This is from A Gondola On The Murray recipes. Enjoy

    Recipe #88301

    1 Reviews |  By Terese

    This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy

    Recipe #88192

    1 Reviews |  By Terese

    This is from The Australian Women's Weekly Best Food collection. This is a good recipe for a finger food type party or get together.

    Recipe #87817

    From Consuming Passions. Enjoy.

    Recipe #87685

    Recipe #87596

    1 Reviews |  By Terese

    You can adjust the chill to suit your taste just reduce the quantity of chilli powder. I haven't tried this as yet but am looking forward to it. Prep time includes 1 hour marinating time.

    Recipe #87498

    I haven't tried this yet but thought it looked interesting and this salad is relatively simple. Enjoy

    Recipe #87036

    3 Reviews |  By Terese

    This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make.

    Recipe #85804

    5 Reviews |  By Terese

    A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

    Recipe #85526

    This soup is a meal in itself and a really great winter recipe.

    Recipe #83112

    5 Reviews |  By Terese

    This chicken dish turns out deliciously moist. Enjoy (prep time includes marinade time)

    Recipe #78130

    This is a recipe from Kylie Kwong's cooking show here in Australia (inspired by Stefano and Franca Manfredi). I haven't had a chance to cook it yet but it looks really great. Serve with crusty bread or as a side dish to accompany any chicken or meat dish.

    Recipe #77737

    2 Reviews |  By Terese

    An old favourite of mine.

    Recipe #74462

    This is a really nice alternative to the traditional potato salad. A really great winter salad.

    Recipe #73179

    Recipe #71650

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