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    166 Recipes

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    1 Reviews |  By Terese

    From Table Magazine - Enjoy!

    Recipe #163046

    A lovely appetiser that goes great with an assortment of dips and spreads. The ricotta should be bought in a wedge by weight from your delicatessen. Don't buy the ricotta packaged in tubs or paper as it is not suitable for this recipe.

    Recipe #161414

    Goes lovely with an afternoon tea with the girls!

    Recipe #160996

    1 Reviews |  By Terese

    Great comfort food :)

    Recipe #159156

    Recipe #159146

    From Ainsley Harriott's Gourmet Express. Enjoy!

    Recipe #158608

    1 Reviews |  By Terese

    A colleague at work bought this cake in for his birthday that his wife was kind enough to make. This is one of the best carrot cake recipes I've tried, so good I asked for the recipe!

    Recipe #154153

    This is a favourite Chinese dish I grew up with. Enjoy

    Recipe #152080

    Recipe #140941

    From The Age Epicure section. This is also really lovely using papperdelle. Enjoy!

    Recipe #124791

    2 Reviews |  By Terese

    This is a Balinese recipe using Ketjap Manis. Enjoy

    Recipe #111274

    This is a really basic stir-fry that you can substitute any of these ingredients with. Gai Larn is also known as Chinese broccoli.

    Recipe #107152

    3 Reviews |  By Terese

    I got this recipe from the back of a packet of Chang's Fried Noodles. It's so easy and tasty and a real hit. You can use any other Asian fried noodles or even two minute noodles if you can't find Chang's Fried Noodles. I prefer to use pine nuts in this recipe.

    Recipe #106585

    11 Reviews |  By Terese

    This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.

    Recipe #105905

    1 Reviews |  By Terese

    This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself.

    Recipe #104412

    Yes I know there are a zillion beef stroganoffs here, but this is my favourite version of it.

    Recipe #101903

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