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    You are in: Home / Sue Lau's Public Recipes
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    1,414 Recipes

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    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

    Recipe #38748

    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)

    Recipe #28165

    Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)

    Recipe #29301

    Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!

    Recipe #28377

    A Chinese restaurant favorite. My personal favorite version. :)

    Recipe #29210

    You gonna' dun like diss, I garontee! :)

    Recipe #34011

    Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless).

    Recipe #49230

    This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.

    Recipe #96347

    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!

    Recipe #26820

    Very simple to make and so flavorful- this is a real treat!

    Recipe #88880

    Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too.

    Recipe #38564

    This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

    Recipe #25033

    For a Romantic touch, bake these in heart shaped muffin tins.

    Recipe #283073

    A great soup, one of the deli classics.

    Recipe #33573

    Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs.

    Recipe #25348

    Traditional Mexican dip that can be used as a topping or with chips.

    Recipe #34233

    Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.

    Recipe #36023

    Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

    Recipe #88945

    This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

    Recipe #82262

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