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    You are in: Home / Sue Lau's Public Recipes
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    1,414 Recipes

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    Recipe by Adela Hernandez Gonzmart.

    Recipe #370878

    4 Reviews |  By Sue Lau

    By Adela Hernandez Gonzmart.

    Recipe #370876

    Saucy drink by Alex, for the Senorita in all of us!

    Recipe #370818

    Great tapas for serving with wine or as an appetizer. Recipe from world famous recipes.

    Recipe #370771

    Recipe from Rosemary Weliever. Buen provecho!

    Recipe #370769

    1 Reviews |  By Sue Lau

    A variation on the popular Spanish tapas, made with bacon.

    Recipe #369854

    3 Reviews |  By Sue Lau

    The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and garlic. Recipe by Elisabeth Rosen.

    Recipe #369794

    This is really really super easy and quick to make, so no worries there. And perfect for those warm weather quick get togethers where something fresh is quite nice. It can be a little spicy, so adjust the sambal oelek to your preference. From Good Taste - October 2007

    Recipe #369717

    Basically, this is sushi using smoked salmon and asparagus. Nothing raw.

    Recipe #369710

    1 Reviews |  By Sue Lau

    This intriguing combination is great for quenching your summertime thirst. Recipe by - December 2008.

    Recipe #369670

    Dukkah adds a Middle Eastern flavour to this traditional Aussie treat. Recipe by Tracy Rutherford

    Recipe #369661

    Great for kids, old and young! From Good Taste - February 2004

    Recipe #369655

    1 Reviews |  By Sue Lau

    From - November 2008. Yum!

    Recipe #369640


    Bomber, Aussie style. From Good Taste - May 2005. Yes, they have (good taste!)

    Recipe #369634

    Australian style baked beans with bacon bones. I felt totally alien until I realized they are just pork bones, which I use in economical Soul food cooking al the time. Do I smell barbecue? Yum. Recipe by Dixie Elliott. Thanks, Dixie!

    Recipe #369628

    3 Reviews |  By Sue Lau

    Source: delicious. - February 2004.

    Recipe #369622

    A really simple yet elegant and creative end to a fabulous barbecue. Your friends will be talking!

    Recipe #369612

    Very clever use of puff pastry and sounds absolutely delicious. From Nicole at Baking

    Recipe #368404

    1 Reviews |  By Sue Lau

    I liked the idea of using the yogurt with the balsamic for a creamy dressing. Yummy!

    Recipe #368005

    A healthy looking lower glycemic Thai-American treat that would make a great lunch item for me, especially if topped with some roasted chicken, shredded into strips, or some marinated tofu. Adapted from a Kraft recipe.

    Recipe #364213

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