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    You are in: Home / Sue Lau's Public Recipes
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    1,414 Recipes

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    5 Reviews |  By Sue Lau

    From the American Tilapia Association

    Recipe #270241

    5 Reviews |  By Sue Lau

    From Sue Bee Honey.

    Recipe #270233

    This is the perfect mojito for me. Deceptively smooth. Sometimes I'll cut the spent lime shells in half and add a couple of pieces to the drink for visual effect.

    Recipe #269483

    2 Reviews |  By Sue Lau

    I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.

    Recipe #268545

    I used some of my leftover Thanksgiving turkey in this. I would prefer to start with raw meat for better flavor, so when faced with a choice, go with uncooked meat. The ingredients might make this look like it takes forever to prepare but it really does go together quick! Feel free to substitute on the meat and veggies. You won't need to cook the alternate veggie as long as the okra, unless it is something that takes longer to cook, like celery.

    Recipe #268151

    2 Reviews |  By Sue Lau

    Cool and refreshing with a little bit of a twist on the usual sangria. Don't use the Dekuyper Pucker Sour Apple (Green colored) liqueur in this.

    Recipe #267788

    2 Reviews |  By Sue Lau

    Has the perfect flavor to make a sweet ending to any autumn or winter meal.

    Recipe #267535

    4 Reviews |  By Sue Lau

    Easy to make when you don't need a whole turkey.

    Recipe #267526

    2 Reviews |  By Sue Lau

    This pie is really yummy and naughty. But perhaps one only for adults? Make one without the bourbon for the kids, or treat them all to ice cream instead.

    Recipe #267524

    I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for the cipolline onions, or you may chop other onions into small chunks.

    Recipe #267517

    1 Reviews |  By Sue Lau

    The cream cheese makes the potatoes rich and creamy without being runny.

    Recipe #267493

    Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

    Recipe #267490

    From BC Holiday Cookies. They look nice in the photo and I think it will make a great addition to my holiday cookie trays.

    Recipe #266194

    6 Reviews |  By Sue Lau

    A bit different, and oh so yummy!

    Recipe #266163

    Recipe #266088

    6 Reviews |  By Sue Lau

    Use fresh cooking apples for this for best results. Some examples are Cameo, Golden Delicious, Granny Smith, Jonathans, Gravensteins, etc. I like to use a mixture for more balanced flavor. You can add sweeteners and spices of your choice to this, but taste it first. The cider does add some sweetness and some apple varieties are more naturally sweet. TNT

    Recipe #264179

    Recipe #263036

    Makes a nice salad, real fast! I like to use almonds when I am avoiding bread. Purchased flavored toasted almonds do fine. Croutons are best home made (brush bread cubes with garlic butter and bake until crisp/dry). I buy anchovy paste in the tube since it keeps a little longer than canned.

    Recipe #262844

    2 Reviews |  By Sue Lau

    This turned out really well for me. Not too sweet with lots of flavor. Makes a perfect side dish for autumn meals. TNT

    Recipe #262817

    2 Reviews |  By Sue Lau

    Adapted from a recipe by Dollie

    Recipe #259217

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