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    You are in: Home / Sue Lau's Public Recipes
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    1,414 Recipes

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    From Patrick Neely of Neely's Bar-B-Que Restaurant in Memphis, Tenn

    Recipe #284919

    1 Reviews |  By Sue Lau

    I love roasted garlic and this is a great way to put some of it to use!

    Recipe #284311

    4 Reviews |  By Sue Lau

    The flavors all work well together to add a fullness of flavor to the asparagus!

    Recipe #284309

    Recipe #283937

    4 Reviews |  By Sue Lau

    I made this up with some leftover cooked chicken. Very simple and easy.

    Recipe #283636

    2 Reviews |  By Sue Lau

    A great way to combine two of my favorite sandwiches.

    Recipe #283501

    1 Reviews |  By Sue Lau

    An old-fashioned, velvety, and gently spiced chili.

    Recipe #283354

    For a Romantic touch, bake these in heart shaped muffin tins.

    Recipe #283073

    2 Reviews |  By Sue Lau

    This would be great for Valentines day...you and your "honey" together with a romantic dinner and a pitcher of sangria.

    Recipe #282955

    1 Reviews |  By Sue Lau

    They say American pizza is quite different from authentic Italian pizza. But those in the USA know that is nothing to be ashamed about. American pizza is quite tasty and is possibly the #1 item sold in restaurants today. But you don't have to order out- make this pizza at home and watch how fast it goes bye-bye! The directions might look long, but making the pizza is really very simple and the instructions are just detailed for enjoyable and helpful reading.

    Recipe #282908

    What an excitingly different way to have catfish! Serves 2-3 or more if other entrees are included as part of the meal.

    Recipe #282844

    5 Reviews |  By Sue Lau

    A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. Surprisingly, the sandwich has nothing to do with St. Paul and why the sandwich is named that is unclear. But for anyone growing up in the St. Louis area might find this sandwich to be a happy memory, and a recipe almost lost to the culinary community.

    Recipe #279130

    I found this on the internet. I am hoping that it turns out similar to the coffee cake made at Busken bakery.

    Recipe #276838

    6 Reviews |  By Sue Lau

    Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.

    Recipe #276337

    From Antoine's restaurant in New Orleans

    Recipe #275824

    2 Reviews |  By Sue Lau

    Adapted from a recipe by Mary Ann Housman

    Recipe #275778

    5 Reviews |  By Sue Lau

    Yet another tasty way to enjoy your taters.

    Recipe #275656

    6 Reviews |  By Sue Lau

    By Winslow. Make sure your beans are fresh and haven't been sitting in the cupboard for months. As they get older, they tend to not cook very well and it is difficult to make them get tender or done. Serve with cornbread and hot sauce if you like. Sometimes I add a little minced onion on the top for garnish.

    Recipe #275611

    1 Reviews |  By Sue Lau

    Crispy fruity cookies with a buttery texture.

    Recipe #275342

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