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    You are in: Home / Sue Lau's Public Recipes
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    1,414 Recipes

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    1 Reviews |  By Sue Lau

    Recipe from Minute Rice.

    Recipe #297959

    This isn't like the Dutch Bullevladde, but is inspired by the use of Dutch cheeses.

    Recipe #297789

    Simple and quick way to give your brunch a fine finish.

    Recipe #293343

    8 Reviews |  By Sue Lau

    Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines.

    Recipe #292139

    1 Reviews |  By Sue Lau

    A great beer for St. Patrick's Day.

    Recipe #291345

    From the Border Cookbook by Cheryl and Bill Jamison.

    Recipe #291332

    Another St. Patrick's day libation.

    Recipe #291115

    Another great St. Patrick's day brew.

    Recipe #291113

    One of my favorite drinks for St. Patrick's day

    Recipe #291111

    1 Reviews |  By Sue Lau

    The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this doesn't have to be hot if you like it mild. Just season with whatever you are comfortable with.

    Recipe #289200

    5 Reviews |  By Sue Lau

    No weird stuff!!!

    Recipe #287770

    3 Reviews |  By Sue Lau

    This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.

    Recipe #287002

    6 Reviews |  By Sue Lau

    A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

    Recipe #286157

    2 Reviews |  By Sue Lau

    From Pat and Gina Neely, Memphis based chefs and hosts of the new Food Network show "Down Home with the Neely's".

    Recipe #285195

    1 Reviews |  By Sue Lau

    From the hosts of the Food Network show "Down Home with the Neely's".

    Recipe #285193

    1 Reviews |  By Sue Lau

    A sweet, vinegary Memphis style sauce. Recipe from Smoke and Spice by Cheryl and Bill Jamison

    Recipe #284923

    1 Reviews |  By Sue Lau

    From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good too!).

    Recipe #284921

    5 Reviews |  By Sue Lau

    From Pat Neely, from Memphis Tenn., one of the hosts of Food Network's show "Down Home with the Neely's".

    Recipe #284922

    1 Reviews |  By Sue Lau

    From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn.

    Recipe #284920

    From Patrick Neely of Neely's Bar-B-Que Restaurant in Memphis, Tenn.

    Recipe #284917

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