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Chef #37636

Joined: Apr 9, 2002

1,414 Public Recipes by :(

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Tagliata Con Rucola - Italian Steak and Arugula Salad

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Recipe from Trader Joe's.

Recipe #496086

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Chicken Provencal

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1 Reviews | By :(

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Trader Joe's recipe.

Recipe #496084

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Easy Make-Ahead Cloverleaf Dinner Rolls

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Make the dough ahead of time and keep in your freezer, so you can have dinner rolls without the bother of making fresh dough every time, and you can bake however many you like, not be trapped in a recipe much too large for your needs.

Recipe #495557

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Pizza Sauce

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Adapted from a recipe for New York style pizza sauce. Enough for 2 12-inch pizzas. I use one and freeze the other.

Recipe #495493

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Green Lantern Pizza

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1 Reviews | By :(

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Another reverse engineered Dewey's pizza. This pizza is of superhero proportions.

Recipe #495492

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Moroccan Kefta Burgers

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Harva Hachten. 4zwt

Recipe #495414

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Sun Dried Tomato and Cheese Spread

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Serve as a bagel spread, or with crackers, crudites, or as a spread for a wrap.

Recipe #495409

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Hurricane Cocktail

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A Mardis Gras tradition in our home.

Recipe #495408

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Easy Crock Pot Chili

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Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well.

Recipe #495372

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Lemon-Garlic Vinaigrette

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Nice on a Caesar salad.

Recipe #495273

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Chinese House Special Fried Rice

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I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese.

Recipe #495168

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Shrimp a La Creole

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Justin Wilson's recipe, which irreverently, contains no celery. So much for the trinity theory.

Recipe #495167

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Fiesta Velveeta Macaroni and Cheese

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You see the V word. You either will or you won't. It is not refined eating, but it's the kind of home cooking that working-class people love and enjoy every day. So, if you hate Velveeta, be nice or begone...

Recipe #495001

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Michael Symon's Chicken Fricassee

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French braised chicken dish. Economical. From "The Chew".

Recipe #494975

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Garlic Rosemary Grilled Steak

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From "Favorite Low Carb Recipes".

Recipe #494963

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Sambar

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A kind of vegetable soup served in South India, usually accompanying idli or masala dosa. This version has some *slightly* Americanized ingredient options, if you can't find the vegetables native to India.

Recipe #494961

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Chili Garlic Edamame

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An easy way to spice up this Asian snack.

Recipe #494941

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Creamy Pumpkin and Sage Dip

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Perfect autumn dip for chips or crudites. Adapted from Life's Ambrosia.

Recipe #494938

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Herb Roasted Mushrooms

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From Life's Ambrosia.

Recipe #494937

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Honey Bagoong Chicken Wings

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From pepper.ph. Originally called "Honey Bagoong Chicken Wings: Because Bon Chon and Barrio Fiesta won’t make Love", you can see why this caught my eye. From there, it was all about the food. You can get the shrimp sauce in an international grocer. It doesn't look like fish sauce- it should be saucy looking and a little bit pinkish colored. Don't be afraid of the smell, but yes, like fish sauce, it can offend, but NOT in the final dish.

Recipe #494935

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