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    58 Recipes

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    1 Reviews |  By Kayne

    I have no idea where I found this. I was looking for a recipe for chicken breast, not my favorite part of the bird, and while I was flipping through my folder, I found this. I had previously typed it up, which means that I had made it, and enjoyed it. I simply don't keep recipes that I don't like, so I know this must have been good. It's also very simple, and quick to prepare.

    Recipe #345700

    1 Reviews |  By Kayne

    Another one of those Pampered Chef recipes (I wish I could work in their test kitchen!)

    Recipe #343482

    Another Pampered Chef recipe, but one that I haven't fixed yet. With Christmas just around the corner, I thought this might be a good one.

    Recipe #343477

    1 Reviews |  By Kayne

    A Pampered Chef recipe. Wonderful for a hot summer day! The recipe says Oreos, but any kind of creme filled cookie can be used.

    Recipe #343427

    A Pampered Chef recipe. A wonderful dessert!

    Recipe #343286

    I have no idea where I got, how long I've had it, or even if I've ever tried it. However, it sounds as if it would be great. When I do make it, I will change this description, and my current estimates of number of servings and prep/cook time. For now, I've estimated just about everything. Also, since I don't like rice (except for Chinese fried rice), I'm saying this could be served over pasta as well.

    Recipe #343273

    2 Reviews |  By Kayne

    I found this on the back of a grocery cash register receipt, just don't ask which store! I have NO idea, although the most likely would be Ingles, in Georgia where I used to live. That was were I did 99% of my grocery shopping. I haven't tried it, but intend to very soon. It sounds delicious.

    Recipe #342351

    1 Reviews |  By Kayne

    I found this on a Dutch cooking site, but written in English. I could have translated it, but getting it in English is much easier, especially for someone as lazy as I tend to be. It's good. In the directions I have entered the gram equivelant of the measurements, which would be more accurate than the English ounce conversions.

    Recipe #342195

    I found this at the on line site for Campbells Kitchen. I haven't tried it, but it sounds really delicious - very different, but delicious.

    Recipe #342182

    1 Reviews |  By Kayne

    Not sure if I've done this one yet, but I like the sound of it. I believe it came from Easy Everyday Cooking cards, again. .

    Recipe #340100

    I have absolutely no idea where I found this recipe. In fact, when I was browsing through my Private Recipes tonight, I came across it and decided it sounded rather good. Since I am looking for new recipes to post, I decided to refine it, and post it. I don't think I've ever fixed it, but I think it sounds good. I will be trying it SOON.

    Recipe #340097

    2 Reviews |  By Kayne

    I believe this recipe came from a card from the Easy Everyday Cooking collection, but since it is still packed, I can't tell you which card. However, suffice it to say - it's GOOD!

    Recipe #339744

    1 Reviews |  By Kayne

    I know this came from the Easy Everyday Cooking card collection, but I don't remember which card. However, I do remember that it is delicious.

    Recipe #339679

    1 Reviews |  By Kayne

    I had never fixed veal, for some reason I always thought it was difficult, but this recipe proved me wrong. It's fairly simple, and delicious. I don't remember where I got this one from, but I think I've had it for awhile. I know I've made it, and since I kept it, it must have been good.

    Recipe #339677

    3 Reviews |  By Kayne

    I made this up over the years, using various tips and techniques that people have given - all around the world - Australia, Germany and the US. Most people seem to like it, but this is one of those dishes where everyone makes it "the best". So let me just say, I like it and generally won't eat any other. Mmmm! Isn't that what I said in a previous sentence?

    Recipe #339622

    This is a Pampered Chef recipe. I've tried it once, many years ago at a show, but only got the recipe recently. From what I remember it's a really delicious casserole, although a bit different. I have listed a green pepper, but a red one can be used also. The top of the ingredient list is for the meat mixture, the lower part is for the topping.

    Recipe #339608

    2 Reviews |  By Kayne

    I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.

    Recipe #339605

    This is my version of an English idea. I've been doing it this way for over 40 years, and it has always been appreciated. You can also add a vegetable to it, I use Early Peas, but corn works well, remember to heat them first, though. I've never tried it with other vegetables.

    Recipe #339601

    1 Reviews |  By Kayne

    This is good. I've had the recipe for awhile, but don't remember where I got it. I've been looking for it again, and came across it in my private recipes, so I decided to make it public, after cleaning it up a bit.

    Recipe #339595

    This recipe was given to me by a friend, about three years ago. It takes a bit of time, and can be extremely messy (!), but it is also really, really good.

    Recipe #339592

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