I made this up today and it turned out even better than I imagined. I took ideas from many differnet mac & cheese recipes and tailored them to my preference. Please try this recipe and rate it! I have been on recipe zaar for years and no one has tried or rated any of my recipes yet.
This is different from traditional Beef Wellington in that I did not use a pate to cover the beef, instead I used a delicious mixture of mushrooms and boursin cheese! I paired this with some fancy potatoes au gratin and asparagus. A great recipe for special occasions!
I just made this up today and it was great. The crust is different than in the other recipes I have seen. I use T Marzetti's Cream Cheese Fruit Dip. I first made it as is, but ended up removing the marshmallows and chocolate and strawberry topping because my husband didn't want it that sweet. Either way it would still be great.