This is taken from their recipe cards that they are handing out when this dish is ordered. I haven't had it yet but my husband and I are dying to try it. They also put a wine recommendation on the card as well.
Wine Pairing Recommendation: Bertani Due Uve
This was one of the first things I started cooking. To this day my husband loves this meal and its great to make ahead and just throw in the oven when you are ready to eat. You can use any cream of whatever if you want this is just our favorite combination.
modidified by my mother-in-law from a pampered chef cookbook. This is so good, I usually eat the filling by itself as a chicken salad. There are hardly any leftovers and its super quick and easy to make.