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    You are in: Home / Sharon123's Public Recipes
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    3,307 Recipes

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    What a great idea! Use up those takeout sauces you get in those little packets! Yield is approximate. The size of the packets is estimated.

    Recipe #97426

    Be sure to only buy pure essential oils, not blends or perfumes. This smells so good and will soothe your youngin'.

    Recipe #162219

    A non alcoholic version of the salty dog usually containing vodka or gin. "Mansfield News Journal," 18th July 1952 "George [Jessel], was fortifying himself against Republicans with a strange potion out of a champagne glass. He let me have a taste, and after bystanders had turned the fire extinguishers on me and successfully resorted to resuscitation, he explained, that this drink was a Salty Dog." "It is a little something of my own invention," he said, "Just half fresh grapefruit juice, half vodka and a dash of salt, and you think any Democrat can win." Enjoy!

    Recipe #460103

    If your kids(or you) are prone to car sickness, this will help!

    Recipe #166901

    Now this may sound a tad strange, but hey, try it! This is great on any bread, but I like pumpernickel, whole wheat, and rye! This came out of Woman's Day Encyclopedia of Cookery. Using cream cheese, this is an English recipe.

    Recipe #81175

    Bring back any memories?

    Recipe #69382

    This "mocktail"(non-alcoholic cocktail) is great for an alternative party drink!

    Recipe #47526

    This is fun for kids! From The Secret Life of Food by Clare Crespo. The recipe is for one, make as many as you like!

    Recipe #74176

    This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.

    Recipe #157430

    Adapted from a recipe from First magazine. According to Jilian Alexander-Gregory, author of The Spa Gardens, when grapefruit oil is massaged into the skin, a compound called D-limonene stimultes the lymphatic system to flush excess fluid and toxins from bodily tissues for effortless slimming. How does that strike ya!?

    Recipe #151013

    I got lazy and reduced my fruit soda making down to this. I'm almost embarressed to post it, but thought others would love this quick and easy way to make a cup of cold fruit soda! You can make just as much or little as you want at a time! I keep my freezer stocked with fruit juice concentrates, and 3 or 4 bottles of club soda are always on hand. Enjoy!

    Recipe #376001

    T and B is a nonalcoholic refresher-Tonic and Bitters! From The Ultimate A-to-Z Bar Guide, by Sharon Tyler Herbst and Ron Herbst. Popular in New England, Mid Atlantic and the South!

    Recipe #119438

    Recipe created by Todd Wilbur www.TopSecretRecipes.com The Red Robin Restaraunt is famous for their gourmet burgers and fries. Their secret ingredient is this seasoning mix. Update: I have added a little garlic powder to make even more authentic. Recipe adapted from Todd Wilbur's version of Red Robin Seasoning.

    Recipe #79235

    A nice alternative to the Fuzzy Navel!

    Recipe #48815

    The perfect drink for a hot summers day! Refreshing and healthy! I got this from Baby Center, a pregnancy site. This is a Cuban and a Northeastern recipe.

    Recipe #163173

    This recipe came from Joseph K. Poon for the National Watermelon Promotion Board. A tasty little drink! :)

    Recipe #131938

    This is a very easy mocktail and if you love ginger beer like I do, you'll enjoy this. The basic idea is one part ginger ale to one part ginger beer. Serve in a nice tall chilled glass and chill out yourself for awhile. :)

    Recipe #460064

    This is an absolutely delicious recipe! I eat more salad than ever now.

    Recipe #24655

    I make this smoothie almost everyday to get my fruit and vitamins!

    Recipe #303554

    This is a non alcoholic version of Horse's Neck. Dating back to the 1890s, Horse's Neck was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, sometimes bourbon would be added for a 'Horse's Neck with a Kick' or '-- Stiff'. The non-alcoholic version was still served in upstate New York in the late fifties or early sixties, but eventually it was phased out.

    Recipe #460111

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