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    3,307 Recipes

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    I got this from the Barefoot Contessa Cookbook. SO good.

    Recipe #56103

    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

    Recipe #48760

    This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!

    Recipe #51140

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

    Recipe #144837

    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Recipe #118010

    This is an easy, comforting recipe that only uses 5 ingredients!

    Recipe #153075

    This is really easy to make and is great as an appetizer or snack!

    Recipe #53594

    This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

    Recipe #37310

    I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!

    Recipe #157475

    These are just heavenly!

    Recipe #54002

    This lovely drink came courtesy of Better Homes and Gardens. Enjoy!

    Recipe #109246

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    Tender slices of chocolaty quick bread will satisfy your cravings!

    Recipe #48365

    This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.

    Recipe #46003

    I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc.

    Recipe #38532

    Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century. Thomas Jefferson is credited with introducing Brussels sprouts to the United States. He brought the plant to Virginia from Paris in 1821.

    Recipe #111662

    This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak up all the juices!

    Recipe #49815

    This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!

    Recipe #92658

    When I lived in Mexico, this was one of my favorite meals! Easy and oh so good! Delicioso!

    Recipe #53041

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