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    3,307 Recipes

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    Micronesia is a subregion of Oceania, comprising thousands of small islands in the western Pacific Ocean. It is distinct from Melanesia to the south, and Polynesia to the east. The Philippines lie to the west, and Indonesia to the southwest. Adding lime juice to a smoothie may sound strange, but Micronesians know – this is like adding a hint of key lime pie to your drink.

    Recipe #501961

    Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children. Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The coconut is a common ingredient in the Cape Verde islands, in the 1600′s the coconut was already being transported to America via west Africa and Cape Verde. Recipe adapted from Sasha Martin.

    Recipe #501953

    The Gambia, officially the Republic of The Gambia, is the smallest country on mainland Africa. They love their lemon ginger tea, nice and spicy and sweet! They have good reason to love it, it's so good, like sunshine on a rainy day good! Warning, you must like ginger to enjoy this recipe. Adapted from Global Table Adventure.

    Recipe #501952

    Recipe courtesy Andy Bacigalupo Show: From the Kitchens Of... Episode: Hidden Valley: Lunch Creations

    Recipe #501936

    Smooth Madagascar vanilla is added to rich Rooibos red tea to make a refreshing drink you will enjoy, and no caffeine! Rooibos tea has no tannins so will not get bitter. Adapted from the Nourishing Gourmet.

    Recipe #501901

    Rooibos tea is grown in the Western Cape and many coffee shops sell rooibos tea. Red Chai is a great rooibos chai recipe from The Tea Spot. It's also the winner of the October, 2010 About.com Monthly Tea Recipe Contest. Caffeine-free rooibos is a natural fit for masala chai spices and the spices are very clear, thanks to an overnight soaking, and the flavor of the tea to the spices is well balanced.

    Recipe #501900

    Local specialties in Doha, Qatar include pomegranate slushies and avocado milkshakes, succulent dates and tangy labneh, homemade yogurt cheese. So nice on a hot day in the Arab countries.

    Recipe #501899

    Local specialties in Doha, Qatar include pomegranate slushies and avocado milkshakes. It’s a great way to get the good fats and other awesome nutrients from avocados, coconut milk, and pistachios into your body, using ingredients from the Middle East.

    Recipe #501898

    This syrup is a traditional feature of Middle Eastern sweets and pastries. It’s essentially a sugar syrup that is used to bathe, soak or sprinkle on various sweets. It’s scented with orange blossom water, rose water or both. These distilled essences are widely available in the Middle East, and they are increasingly available in the West. This recipe is from Qatar, which is bordered by Saudi Arabia. The syrup is very easy to make, and the proportions vary depending on desired thickness. Water and sugar are boiled with a little lemon juice to prevent it from crystallizing. The orange blossom water or rose water is stirred in at the end of cooking. Any sooner can weaken their aroma. When the syrup is used for making pastries, it must be added when the pastries are already baked, fried or cooked. Cold syrup is added to hot pastries. It’s either poured onto the pastry or the pastry is dipped for a moment, then lifted out. Recipe from Arabic Zeal.

    Recipe #501895

    Roasted kale and onion with feta cheese all melted in, I'm in. Got this from Daydream Kitchen.

    Recipe #501891

    A yummy Middle Eastern recipe. A perfectly stuffed Arabian grape leaf is a thing of beauty, and this version can be found throughout the Gulf. After slowly simmering in a bath of olive oil and lemon juice, they are plump, tart and silky rich. Inside is a glory of rice, laced with fresh mint and parsley, and a smattering of tomatoes and green onion. Ask anyone in Qatar – stuffed grape leaves must be made with loving hands, not purchased. So here ya go! Qatar is bordered by Saudia Arabia and the Persian gulf. From Global Table Adventures.

    Recipe #501890

    Be prepared to be whisked away to the summer streets of Chicago. From Jeff Mauro, Sandwich King, episode, Chicago Street Food. Allow time for the ice cubes to freeze.

    Recipe #501887

    My daughter asks for Chinese chicken wings for Christmas and for her birthday. The only thing I changed was to use fish sauce instead of oyster sauce(I don't do shellfish). I saw this on The Best Thing I Ever Made(by Andrew Zimmern, episode: Tasty Travels) and posted it to make for her. Andrew said the first time he tasted this dish was in Hong Kong and it took him 20 years to get the recipe. For his video on how to make, look here=http://andrewzimmern.com/2012/11/16/the-best-thing-i-ever-made-grandmas-chinese-chicken-wings/

    Recipe #501838

    The perfect addition to a summer grill out, different from the usual garlic bread! This bread is knock your socks off delicious. But don't stop at Italian bread. Use in paninis, burgers, pizza, baked on fish, and the list goes on. Adapted from Eat Togather.

    Recipe #501835

    Oh my goodness! I haven't tried this, but you can bet I will. Putting here for safekeeping. From rawganicvegan.

    Recipe #501828

    Simple, delicious and healthy. Marcus Samuelsson was born in Ethiopia, and raised by Swedish parents and has become quite famous as a chef, after competing on the Next Iron Chef. This is from Cooking Light, where chef Samuelsson wrote an article with this recipe. Great vegetarian fare!

    Recipe #501808

    Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor. From about.com.

    Recipe #501807

    Recipe from a vegan living in Guam, which is part of Micronesia. This uses the fresh fruit available in Micronesia. Here's what she says"Pick up an organic bag of frozen strawberries and blueberries at the Payless in Micronesia Mall or Simply Foods, buy bananas and papaya at a fruit stand or pick them straight from a tree, and substitute the coconut milk and water for fresh coconut flesh and water if you don't mind the extra effort. Delicious as is or put in the freezer for a short while for a fruit sorbet! "

    Recipe #501806

    This dish blends the flavors of string beans with tomato sauce, cinnamon and walnuts – to delicious results.Its spiciness comes from freshly ground black pepper accenting the cinnamon instead of from some form of red pepper and the turmeric only adds to the warm blanket of flavor surrounding the beans. Serve hot with a roast meat or kebab dish or enjoy it all by itself for a quick lunch. From the first volume of The Silk Road Gourmet. Armenia is a mountainous country in the South Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bordered by Turkey to the west, Georgia to the north, and Azerbaijan to the east, and Iran and Azerbaijan to the south.

    Recipe #501805

    Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran to the north. Make this dish a day ahead to allow time for the flavors to mingle. Uukkous Al-Badinjan blows baba ganoush out of the water! From Global Table Adventures.

    Recipe #501804

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