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    3,307 Recipes

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    This will prove a blessing to everyone who takes it. It is soothing and relaxing, quieting to the nerves, has many good qualities, and is perfectly harmless. You can get the ingredients from any good health food store. You could up this to 1 cup each or lessen it to 1/8 cup each, according to your preference.

    Recipe #39959

    A quick recipe with only 20 minutes preparation using Fleishchmann's Rapid Rise yeast!

    Recipe #401283

    This came from CDKitchen and makes a nice gift!

    Recipe #133784

    This is so easy and so good! From Woman's Day magazine.

    Recipe #91515

    Creamy and delicious! The cashews make the sauce so creamy and the meals comes together so quick! Another one from Pinterest with credit going to Half Baked.

    Recipe #506885

    This comes from Saveur magazine via the famous 21 Club in New York City(issue#122)! I have changed the recipe just a leetle bit(the original recipe used duck fat)!

    Recipe #383923

    From the Splendid Table, this serves four and doubles easily.

    Recipe #120462

    Don't you look forward to a hearty bowl of soup on a cool fall evening? I do! Adapted from Chef2Chef.

    Recipe #193558

    From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy!

    Recipe #436673

    This is quick and easy and very festive to make just before a party or picnic. For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl of your favorite dip, if desired. One variation is to cook crescent rolls in a 8" by 13" pan, covered with cream cheese, then topped with the fruit. Another used a white tray, and this would be good on a 8" by 13" cake too. Feel free to use your imagination!To see what this looks like go to http://familyfun.go.com/4th-of-july/4th-of-july-recipes/patriotic-picnic-ideas/fruit-flag-686767/.

    Recipe #459273

    This makes a great gift! Adapted from All Star Holiday Gifts on the Food Network by Tyler Florence, you'll love this! This is really rich, so you may want to cut back a little on the cocoa mix or just add 1/2 cup more water to the cup.

    Recipe #198836

    Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!

    Recipe #354729

    I just love this and hope you do too! A quick and easy meal you can make in minutes! Warning, these can be addictive! You can make this using plain tortillas, or try whole wheat, or the red sundried tomato or green spinach wraps. You can vary the ingredients to your liking and there are optional ingredients to give even more taste and texture! Made for RSC#16.

    Recipe #454927

    These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.

    Recipe #395663

    Filled with a unique and spicy filling of chopped vegetables, Cheddar cheese, and seasonings. The filling was invented by Lulu, or Uncle Lawrence, and put in the cookbook Wraps, by a family member. Enjoy!

    Recipe #430182

    Adapted from a Campbell's recipe to make it a little more waist friendly!

    Recipe #355195

    This is a really easy recipe! Make this right before you serve it so it will retain it's crunch and not get soggy. You will love all the great flavors and textures. Adapted from Chef Tal Ronnen's The Conscious Cook.

    Recipe #425432

    You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook! Spanish inspired.

    Recipe #134365

    Just saw this being made on Aarti's Party-new top chef winner! Had to share :)

    Recipe #437153

    Who needs the booze with this yummy creation?

    Recipe #460069

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