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    100 Recipes

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    1 Reviews |  By poo235

    Elvis loved peanut butter on his burger--this burger has peanut butter mixed in with the ground beef, which gives the burger moisture and a subtle nutty flavor. These taste excellent with a coarse ground mustard for condiment.

    Recipe #435914

    Food & Wine's One Dish Meals: "There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition." Wine Recommendation: "With such a regional dish, the wine almost to come from Tuscany too. Try a Rosso di Montalcine, Brunello's lighter, less costly cousin."

    Recipe #435663

    Source: Gourmet November 2005. For the green curry paste, try

    Recipe #420000

    I combined/tweaked a few recipes.

    Recipe #394482

    This recipe was created by chef Mark Tarbell when he won Iron Chef America.

    Recipe #331975

    1 Reviews |  By poo235

    Every once in a while, we have a cooking contest to see who can make the best dish for under $15. Some friends made this pasta, and it was a hands-down winner - delicious and simple to prepare. If you like shrimp, you will love this recipe!

    Recipe #331948

    1 Reviews |  By poo235

    Inspired by the all of the baking ingredients in this summer's RSC!

    Recipe #317934

    3 Reviews |  By poo235

    If you have a panini maker, preheat it and use according to directions in place of the following instructions.

    Recipe #283021

    Recipe #282998

    from Wegman's menu magazine

    Recipe #277195

    1 Reviews |  By poo235

    Southwestern flavors highlight this vegetarian take on a BLT. Try with an onion bagel!

    Recipe #277184

    1 Reviews |  By poo235

    From the Limited Breast Care Edition Betty Crocker: "Walnuts are a terrific source of protein, monounsaturated fat, and B vitamins. Blueberries are loaded with anthocyanins - very potent antioxidants."

    Recipe #277180

    Copycat... For veggies, Olive Garden uses whatever is in season such as diced red peppers, carrots, summer squash, zucchini, broccoli, spinach, peas, diced tomatoes, and asparagus.

    Recipe #276921

    1 Reviews |  By poo235

    This salmon is elegant enough to serve at a dinner party and simple enough to serve on a busy weeknight. The tare sauce can be prepared ahead of time. I like to prepare a couple of batches and store it in the refrigerator for future use.

    Recipe #271579

    1 Reviews |  By poo235

    I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the skin on the chicken, but you could definitely prepare this with 4 six ounce boneless-skinless chicken breasts.

    Recipe #269727

    1 Reviews |  By poo235

    Quick and easy lunch! Prepare dressing the day before, and assemble in minutes. You can seed the tomato if you like, but I like the tomato juices and don't mind if it's a bit sloppy : )

    Recipe #245107

    Recipe #243407

    2 Reviews |  By poo235

    ----This was an entry in RSC #10.

    Recipe #243284

    From's Home Cooking blog: "This delicious seafood dish is somewhere in between a souffle and a mousse. Elegant enough for any occasion, yet easy to make. You may make individual lobster puff servings by using single-serving ramekins. Reduce the cooking time accordingly. Try substituting crab or shrimp for the lobster for a less expensive dish."

    Recipe #232813

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