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This is the icing I used to put on the Holiday Butter cookies.
Katie Brown's recipe for Jello Brand
Easy to make and fun to eat.
I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.
Easy to make candy. It's also called Birdnests by some people.
This is a different twist to deviled eggs. They are so good they are heavenly. I got this recipe a few years ago from a friend.
This is a family favorite. I took this out of the Kraft Food & Family magazine.
This is an easy tuna casserole to make. My kids and husband love it. I found a low-fat version of this on the Weight Watchers Boards and tweaked it to full-fat version.
I've been making this dish for years at Thanksgiving and Christmas. This is my mother-in-law's recipe and she passed it to me to make every year.
I love making these cute cookies. It's a great way to get rid of all those extra candy canes the kids end up having too many of.
I found this last year posted somewhere on the internet. It's awesome. A real crowd pleaser. It makes a lot of it. So it's great for pot lucks and family get-togethers.
This is another family favorite. I made this last when my mom came to visit and she liked it so much that I had to give her the recipe. She took it to a Church Pot Luck and it was all gone. I got this recipe from Kraft Food & Family Magazine.
This is a simple recipe for gingerbread "men". I got this from a friend a few years ago. This is the only gingerbread recipe I've found without molasses or corn syrup in it.
My youngest son brought home this recipe from school. He wanted to make them. They turned out great. They were very easy to make and roll out. Very good tasting too.
This is the go to fudge I like to make during the holidays.
Another recipe I got out of the local paper from this week. I can't wait to try it.
Guessing on serving sizes.
This is a easy pot roast that I like to make when it starts getting cooler.
Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.
I got this recipe out of the local paper this week. I'm making it today. It looks great.
Guessing on the servings and the package size of the chili mix.
Mushrooms and Asparagus With Sherry Vinaigrette
By mama smurf
Small Batch Banana Nut Bread
Mike's Christmas "nog"
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