a real winner on a cold night. you can make it in advance and leave in the frige till your ready to cook. i've been making this for many years and my family still love it. just make sure your meat filling is very thick, otherwise it wont cut properly.
This is my party must have, i have to double the recipe and there still isnt enough!i was tired of creamy salads and came across this dressing in a magazine about 10 years ago. its wonderfully refreshing and keeps well. you can add whatever you have in the fridge.
This is a meal that always turns out great. i always make more crumbs as they add a delicious texture to the dish. its great for informal get togethers or a formal dinner party. terrific cold the next day.
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