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    You are in: Home / neona503's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a delicious soup that reminds me of Korean cabbage soup. I made up the recipe on my own and there is a lot of room to play with it. It's perfect for cool autumn nights, or if you have a cold.

    Recipe #439558

    This was so yummy and a super budget recipe! Everyone was licking their plates and it was EASY to make! ( note: most of measurements are approximate. play with it! )

    Recipe #398827

    This creamy chicken dish is so comforting on a cold night. It is the perfect winter dish. Would be nice to serve at a Christmas buffet. Also, a great one-dish meal....Always feel free to adjust ingrediants to your personal taste.

    Recipe #285371

    This dish has a true Tuscan flavor. Easy to make and delicious enough to impress your best company. Goes great with a salad and some crusty bread.

    Recipe #279870

    This is a nice and simple meal. Perfect for guests or family. Feel free to adjust all ingredients to personal taste.

    Recipe #260935

    Such a simple, easy and delicious way to enjoy green beans. Feel free to adjust seasoning and butter amounts to your personal taste.

    Recipe #255604

    A simple, easy side dish. Perfect with fish or chicken. Cooks super fast.... note: After reading that this was coming out dry, I remade it to see what was wrong. I think it should be solved by increasing the broth to 1 and a half cups or even just 1 and one fourth. You can also add a little more broth after you remove it from heat and adjust to your taste.

    Recipe #255425

    A delicious, delicate way to serve shrimp. Perfect for company, yet simple enough to make for the family. Great with crusty bread and an Italian salad.

    Recipe #255269

    This is middle east influenced and one of my favorite things to eat. Everyone seems to love it. Feel free to spice to taste. The rice is made seperately and is called Riz bi Sh'areh. It's the best.

    Recipe #200478


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