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    You are in: Home / Karen=^..^='s Public Recipes
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    593 Recipes

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    Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)

    Recipe #471581

    Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!

    Recipe #354211

    This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!

    Recipe #351313

    After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.

    Recipe #346572

    My family loves this pizza so much, they request it more often than ordering pizza parlor pizza. It's quick to put together and you can have fun using up ingredients in the fridge. Feel free to use different cheeses and add toppings like pepperoni, sausage, mushrooms, etc.

    Recipe #346339

    Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the "dough" option on your bread machine and bake baguettes in the oven.

    Recipe #346290

    This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.

    Recipe #346286

    I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas.

    Recipe #346222

    I adapted this from drinksmixer.com. Be careful...it goes down a little too easy! (The original recipe uses cream instead of milk...feel free, but I have dietary restrictions so I can't have that much fat in a drink!)

    Recipe #346216

    I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf.

    Recipe #346177

    This came with my new Oster bread machine and I know it's a recipe I'll use often. Enjoy!

    Recipe #346173

    This is a lighter version of the breaded and fried delight that is horribly bad for you. I saw this in a magazine awhile ago and lost it. I recently adapted this from an email newsletter.

    Recipe #346096

    This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk.

    Recipe #345989

    The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.

    Recipe #345972

    Delicious coffee cake/cinnamon bun dessert adapted from bakingbites.com. (Mixture starts out more like a batter than a dough, so please DO NOT add additional flour!)

    Recipe #345834

    I made this up this morning and it tastes so much better than the instant stuff!

    Recipe #278634

    This is a tasty recipe adapted from sparkpeople.com

    Recipe #278243

    Adapted from my supermarket's newsletter, this simple smoothie comes together with a few simple ingredients.

    Recipe #276905

    Total Comfort Food!

    Recipe #276109

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