Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)
After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.
My family loves this pizza so much, they request it more often than ordering pizza parlor pizza. It's quick to put together and you can have fun using up ingredients in the fridge. Feel free to use different cheeses and add toppings like pepperoni, sausage, mushrooms, etc.
Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the "dough" option on your bread machine and bake baguettes in the oven.
I adapted this from drinksmixer.com. Be careful...it goes down a little too easy! (The original recipe uses cream instead of milk...feel free, but I have dietary restrictions so I can't have that much fat in a drink!)
I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book.
Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf.