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    593 Recipes

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    Adapted from You can use different toppings on these like onion, poppy seed, sea salt, etc.

    Recipe #347393

    After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.

    Recipe #346572

    My family loves this pizza so much, they request it more often than ordering pizza parlor pizza. It's quick to put together and you can have fun using up ingredients in the fridge. Feel free to use different cheeses and add toppings like pepperoni, sausage, mushrooms, etc.

    Recipe #346339

    Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the "dough" option on your bread machine and bake baguettes in the oven.

    Recipe #346290

    This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.

    Recipe #346286

    This is a quick and easy bread spread I found in my bread machine cookbook. It can also be used on veggies, potatoes or noodles.

    Recipe #346285

    I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas.

    Recipe #346222

    I adapted this from Be goes down a little too easy! (The original recipe uses cream instead of milk...feel free, but I have dietary restrictions so I can't have that much fat in a drink!)

    Recipe #346216

    Each time I went into the kitchen, I saw ants all over the counter. I'd spray bleach cleaner on them, wipe them up and next time I'd go in the kitchen, they'd be back! I didn't want to use anything toxic with kids and pets around, so I scoured the web and combined 3 different ideas. Cheap and effective!

    Recipe #346201

    Adapted from

    Recipe #346197

    I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf.

    Recipe #346177

    This came with my new Oster bread machine and I know it's a recipe I'll use often. Enjoy!

    Recipe #346173

    This is a lighter version of the breaded and fried delight that is horribly bad for you. I saw this in a magazine awhile ago and lost it. I recently adapted this from an email newsletter.

    Recipe #346096

    This is adapted from a Taste of Home recipe from their newsletter. I changed things around a bit to match my family's tastes. You can use ground beef instead of sausage and you can also add some mushrooms if you like.

    Recipe #346090

    This is delicious on plain or egg bagels...even on cinnamon raisin bagels or toast.

    Recipe #346069

    This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk.

    Recipe #345989

    The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.

    Recipe #345972

    Delicious coffee cake/cinnamon bun dessert adapted from (Mixture starts out more like a batter than a dough, so please DO NOT add additional flour!)

    Recipe #345834

    This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!

    Recipe #345828

    Recipe #343491

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