Karen=^..^=

Chef #37305

Pennsylvania

Joined: Apr 5, 2002

593 Public Recipes by Karen=^..^=

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Crunchy Onion Chicken & Noodles Casserole

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1 Reviews | By Karen=^..^=

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Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)

Recipe #471581

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Pinwheels and Checkerboard Cookies

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Be the first to review! | By Karen=^..^=

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From Taste of Home

Recipe #444116

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Lightened up Taco Dip

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Adapted from sparkpeople.com...serve this with some baked chips and you have a great, guilt-free snack!

Recipe #354326

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Banana and Peanut Butter Stuffed French Toast

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YUM! An interesting variation on traditional French Toast. (adapted from Hershey's food service)

Recipe #354270

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Tropical Fruit Individual Trifle

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From Hershey's, these can be made in single servings or you can make one large one in your trifle dish. The following serves one.

Recipe #354253

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Old Fashioned Cream Soda

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Adapted from Hershey Food Service, this basic soda shoppe treat can be changed around with many unique flavor ideas.

Recipe #354250

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Layered Mint Chocolate Brownies

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1 Reviews | By Karen=^..^=

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Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!

Recipe #354211

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Chewy Drizzled Cinnamon Chip Cookies

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A great cookie recipe that uses Cinnamon Chips.

Recipe #354207

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Easy Triple Strawberry Shortcakes

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Another from Hershey's, this is a great, easy summer-time treat!

Recipe #354187

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Favorite Chicken Wing Glaze/Sauce

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This recipe comes from Hershey Food Service Division. It can be used on chicken wings or even chicken tenders.

Recipe #354182

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Healthy Citrus Cheesecake

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2 Reviews | By Karen=^..^=

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This is adapted from sparkpeople.com. It sounds yum and it's only 177 calories/4.2 grams fat per serving. I'm not crazy about fat-free cream cheese and sour cream, so I will probably try it using the light versions instead, which will up the calories and fat content, but not by much.

Recipe #353885

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Best Banana Cupcakes

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Adapted from Wilton...we made them a little bigger and used big bananas. Very moist and delicious.

Recipe #352423

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Peanutty Fruit Salad

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This is adapted from sparkpeople.com and Public Health - Seattle & King County. It sounds like an interesting way to get those healthy foods into your diet.

Recipe #351486

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Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas

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Adapted from Betty Crocker...sounds interesting and I'm posting for safe keeping.

Recipe #351363

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Tuscan Panzanella Salad

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1 Reviews | By Karen=^..^=

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This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!

Recipe #351313

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Simple Slow Cooker Lasagna (Crock Pot)

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1 Reviews | By Karen=^..^=

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Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker.

Recipe #351307

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Cantonese Chicken Chop Suey

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Be the first to review! | By Karen=^..^=

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Adapted from an emailed Betty Crocker recipe, this is a quick and tasty Asian dish. You will need stir-fry sauce for this. Note: Make your own stir-fry vegetable combination when you mix 1 1/2 cups sliced celery, 1 1/4 cups sliced carrot, 3/4 cup snow pea pods and 1/2 cup coarsely chopped onion.

Recipe #351006

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Caramelized Pears With Toasted Almonds & Yogurt

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A healthy recipe adapted from sparkpeople.com. i haven't tried this yet, but it sounds different and delicious.

Recipe #350838

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Brainless Banana Pancakes

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2 Reviews | By Karen=^..^=

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Adapted from sparkpeople.com who reprinted with permission from How it all Vegan! I'm not sure about pancakes with no egg, but I plan on trying this as soon as my bananas get ripe.

Recipe #350166

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Fruit-Filled Chocolate Meringues

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