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    593 Recipes

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    Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)

    Recipe #471581

    Adapted from this with some baked chips and you have a great, guilt-free snack!

    Recipe #354326

    YUM! An interesting variation on traditional French Toast. (adapted from Hershey's food service)

    Recipe #354270

    From Hershey's, these can be made in single servings or you can make one large one in your trifle dish. The following serves one.

    Recipe #354253

    Adapted from Hershey Food Service, this basic soda shoppe treat can be changed around with many unique flavor ideas.

    Recipe #354250

    Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!

    Recipe #354211

    A great cookie recipe that uses Cinnamon Chips.

    Recipe #354207

    Another from Hershey's, this is a great, easy summer-time treat!

    Recipe #354187

    This recipe comes from Hershey Food Service Division. It can be used on chicken wings or even chicken tenders.

    Recipe #354182

    This is adapted from It sounds yum and it's only 177 calories/4.2 grams fat per serving. I'm not crazy about fat-free cream cheese and sour cream, so I will probably try it using the light versions instead, which will up the calories and fat content, but not by much.

    Recipe #353885

    Adapted from Wilton...we made them a little bigger and used big bananas. Very moist and delicious.

    Recipe #352423

    This is adapted from and Public Health - Seattle & King County. It sounds like an interesting way to get those healthy foods into your diet.

    Recipe #351486

    Adapted from Betty Crocker...sounds interesting and I'm posting for safe keeping.

    Recipe #351363

    This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!

    Recipe #351313

    Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker.

    Recipe #351307

    Adapted from an emailed Betty Crocker recipe, this is a quick and tasty Asian dish. You will need stir-fry sauce for this. Note: Make your own stir-fry vegetable combination when you mix 1 1/2 cups sliced celery, 1 1/4 cups sliced carrot, 3/4 cup snow pea pods and 1/2 cup coarsely chopped onion.

    Recipe #351006

    A healthy recipe adapted from i haven't tried this yet, but it sounds different and delicious.

    Recipe #350838

    Adapted from who reprinted with permission from How it all Vegan! I'm not sure about pancakes with no egg, but I plan on trying this as soon as my bananas get ripe.

    Recipe #350166

    From the American Institute for Cancer Research via

    Recipe #347694

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