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    You are in: Home / Karen in MA (formerly OC)'s Public Recipes
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    267 Recipes

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    from www.npr.org: "This festive coleslaw mimics colors of summer. It serves as a perfect dip with pita chips or bread, a chunky sandwich spread and a topping for other julienned vegetables. Kids love to top off their red and green pepper slices with this slaw and crunch away. It is also a perfect accompaniment to grilled cheese sandwiches."

    Recipe #485540

    this recipe reminds me of a lovely holiday in Kerala. from www.npr.org: "My mom would whip up this wilted salad when unexpected guests showed up at the dinner table. One of the most simple yet flavorful salads, it gets its oomph from a combination of fresh grated coconut, sharp mustard and earthy cumin seeds." fresh curry leaves and asafetida powder (aka hing) are available at any Indian grocer

    Recipe #485539

    from www.npr.org: "A traditional South Indian recipe, red or orange beets can be substituted for carrots for a variation of this slaw. This salad packs a punch with its tartness from the sharp lime and the heat from the jalapenos. This is a colorful, pretty slaw. A cup of grated mango can be substituted for the lime." asafetida powder (also known as hing) is available at any Indian grocer

    Recipe #485537

    The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.

    Recipe #485535

    Plate the pasta, top with chopped Italian parsley, extra parmesan cheese and toasted pine nuts with a small drizzle of olive oil. From www.cypressgrovechevre.com

    Recipe #472911

    "Both healthful and hearty, these pork tenderloin medallions are finished with a sweet and tangy pear sauce." from Good Housekeeping, February 2012 Brown rice may be substituted for the quinoa

    Recipe #472909

    Recipe #472830

    from www.parrano.com (makers of robusto cheese) prep time does not include caramelizing onions.

    Recipe #472258

    from www.parrano.com (makers of robusto cheese)

    Recipe #472252

    from www.parrano.com (maker of robust cheese) A pressed and griddled sandwich with smoked ham, robusto cheese and pickles. Traditionally this sandwich is made in a press using a soft Cuban roll and shredded pork and ham. Mayo and pickles are always included and sometimes to peppers are added for an extra kick.

    Recipe #472248

    Recipe #472243

    from www.parrano.com (maker of robusto cheese) Makes 4 calzones: divide a 1 pound pizza dough ball after refrigerating for an hour or 2, then cut into quarters. Spray a large glass or ceramic dish with Pam. Roll each quarter into a ball, then place in the prepared dish and spray the doughs with Pam. Cover with plastic wrap and set in a warm place for an hour or 2 to let the doughs rise. Ingredients and directions are for each individual calzone.

    Recipe #472230

    from www.parrano.com (makers of robusto cheese) (8 hours prep time reflects refrigerated marinating time)

    Recipe #472226

    from www.parrano.com (makers of robust cheese)

    Recipe #472223

    Recipe #472219

    from The Chew "The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in just 30 minutes."

    Recipe #472015

    from doctoroz.com - a great healthy substitute for french fries - can also be eaten raw, with a squeeze of lime

    Recipe #471900

    If you are using the barley (which you should do if you want a more authentic Irish country stew), cook it for 20 minutes in 3 cups of lamb or beef stock. You'll add to the stew later. Serve with mashed potatoes (if desired) and Irish soda bread

    Recipe #470195

    from Associated Press App (11/03/11). Makes more dressing than needed.

    Recipe #467606

    Recipe #440166

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