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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe comes from 1,000 Vegetarian Recipes by Carol Gelles - winner of the Julia Childs Cookbook Awards. This was the first baked spaghetti recipe I ever made for my kids, and since then, they prefer it over all the other versions (they say the other kinds just taste like regular spaghetti). The best part of this recipe is the crispy, chewy top. And it is so economical and easy to make.

    Recipe #307906

    from Grandma Schneller

    Recipe #304609

    1 Reviews |  By Eunjung

    This recipe was taught in a cooking class by Sonia Novelo, a Chilean woman, in Shanghai.

    Recipe #304607

    1 Reviews |  By Eunjung

    A lovely lady from our church near Lancaster, PA brought these in one day and my family loved them so much I had to ask for the recipe. Mrs. Betty G says this recipe came from Pampered Chef.

    Recipe #304606

    1 Reviews |  By Eunjung

    Family favorite. Don't remember where I got this recipe from.

    Recipe #304570


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