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    You are in: Home / Chef #371785's Public Recipes
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    31 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I looked on this website for something like this to change mine up a bit and was shocked to see this not posted. My mom has made this for years, and now I do. It is ALWAYS gobbled up like crazy at parties and pitch-ins.

    Recipe #457527

    My husband asked me to get this down for him and I realized no one else has one quite like it on this site.

    Recipe #443548

    This is an adaptation from a popular restaurant's potatoes. We love love love this and enjoy it for any meal of the day.

    Recipe #434920

    From the 300 Calorie one-dish meal book. Have not yet tried it but it looks wonderful!

    Recipe #419335

    From the 300 calorie one-dish meal book. I have not tried it but the flavors are all in line with what we love!

    Recipe #419334

    From the 300-Calorie One-Dish Meal Cookbook. I have not yet tried it but it seemed like a nice and easy sesame chicken that is healthy!

    Recipe #419267

    From the 300-Calori one-dish meals book. Have not tried it yet but seems like a keeper.

    Recipe #419245

    My favorite recipe for au gratin potatoes comes from The Dillard House in Dillard, GA. I have found a way to lighten this recipe up so I can still have it while watching my calories. These are simply fantastic.

    Recipe #382419

    This is your standard roasted red portato recipe but uses all natural ingredients and butter. It is beautiful, buttery, and wonderful. High on calories, so definately meant for special occasions

    Recipe #380377

    Kind of like Tuna Noodle but with easy diced chicken breast. I don't like creamed soups or cornstarch so this is sort-of the old fashioned way. So warm and yummy!!

    Recipe #331866

    This is my favorite way of making quiche. It is a combination of how I like my scrambled eggs and how I like quiche. I rarely salt anything if using a processed meat (very salty already), so of course add salt if desired.

    Recipe #244209

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