This is a recipe I got from my Roping the tastes of Texas cookbook. The recipe originated in a restaurant in 1985 in Victoria Texas. This one is so good it will actually melt in your mouth! Times do not include cooling time.
My family has been bugging me to submit this recipe as they feel it is the best brisket they have ever eaten. To me it is simplicity at its finest but the results are to die for. Cooking time includes marinading time. Hope you enjoy
I am posting this recipe per request. I got the original recipe from one of my kids school cookbooks. There was no name as to the author of the recipe and I have tweaked it to our liking. My family things these are the best. Hope you enjoy