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I am posting this recipe per request. I got the original recipe from one of my kids school cookbooks. There was no name as to the author of the recipe and I have tweaked it to our liking. My family things these are the best. Hope you enjoy
A wonderfully simple side dish to accompany beef or even a mexican theme
Not sure where this recipe originated from. I have had it in a recipe file for many years. All I know is my family really enjoys it and I hope you will too.
Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!
This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there are no beans in "chili"
I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays
A great recipe for Holidays, dinner parties or just kicking back with a couple of good friends. Cook time is actually chill time
This recipe was passed on to me by a co-worker. This makes a wonderful accompliment to any appetizer platter
Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time
This is one of my families all time favorites. Hope you enjoy as well.
This recipe comes from the Roping the tastes of Texas cookbook.
A wonderful slightly sweet, slightly tangy chicken dish. Great for a salad,sandwich or over hot sticky rice.
This dish not only makes for a nice presentation but the meat is both flavorful and juicy.
This is an easy way to make ordinary burger taste exceptionally good.
Great for appetizers or dinner parties
Is there anything better than chocolate, strawberries, and whipped cream?
This recipe is courtesy of The Hurst Hills School cook book. A toss between twice packed potatoes and nachos. Fun appetizer
A wonderful comforting side dish. Cheesy potatoes with a crunchy topping. Yum
This is a great flavorful spread exploding with flavor
Annacia's Use It up Meat Loaf
By Chef #654417
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