James Craig

Chef #37077

Mesa, Arizona, United States

Joined: Apr 2, 2002

80 Public Recipes by James Craig

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Tgi Friday's Black Eyed Pea & Corn Salsa

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2 Reviews | By James Craig

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This is a clone recipe adaptation of the TGI Friday's recipe. Cooking time is the time it takes to refrigerate.

Recipe #49531

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Sausage Pie

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2 Reviews | By James Craig

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This is an adaptation of a recipe found on the "Meals.com" web site. Cooking time does not include time to cook rice.

Recipe #49528

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Aunt Jenny's Slow Cooker Meatballs

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5 Reviews | By James Craig

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This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.

Recipe #49526

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Curried Peanut Rice

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3 Reviews | By James Craig

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I collected recipes for a number of years, but failed to write down the source of this one.

Recipe #49516

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Monterey Spaghetti

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1 Reviews | By James Craig

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This recipe was published in the "Sunset Magazine".

Recipe #49515

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Chinese Noodles & Zucchini

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5 Reviews | By James Craig

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This recipe appeared in the "Cooking Light" magazine. If you enjoy Asian foods and vegetables you will really enjoy this.

Recipe #49388

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Oven Fried Eggplant (Aubergine)

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278 Reviews | By James Craig

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This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

Recipe #49387

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Spicy Nut & Raisin Mix

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Be the first to review! | By James Craig

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This is a Hispanic version of Chex mix. I found the recipe on the Food TV network. It appeared on the Two Tamales show.

Recipe #49386

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Lemon Scallion Noodles

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1 Reviews | By James Craig

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This recipe was published in the "Arizona Republic" newspaper.

Recipe #49385

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Black Eyed Pea Loaf With Creole Sauce

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Be the first to review! | By James Craig

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I know I found this in a magazine or newspaper, but I don't know which one. I thought the recipe sounded wonderful but with the addition of the Creole Sauce, I thought it would be extraordinarily delicious.

Recipe #49374

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Ham Loaf With Pistachios

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Be the first to review! | By James Craig

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This recipe was printed in the "Arizona Republic" newspaper. Cooking time includes 10 minutes resting time.

Recipe #49372

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Chicken Verde

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3 Reviews | By James Craig

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This is a recipe I have made for a number of years. I know there are similar recipes which use condensed soup (i.e. cream of chicken). I find the soup to salty for my taste. I decided to use the flour and chicken broth mixture and accenting the flavor with oregano. I have taken this to church potlucks with great success. My wife and I usually have 1 tortilla a piece with a salad. The remaining one will go to work with my wife the next day.

Recipe #49142

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Chicken In Lemon Cream

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Be the first to review! | By James Craig

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This is an adaptation of a recipe taken from the Frair & Grimes web site. Cooking time is approximate figure.

Recipe #49117

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Inside out Ravioli

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3 Reviews | By James Craig

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This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.

Recipe #49116

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Cheese Potato Puff

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1 Reviews | By James Craig

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This recipe is an adaptation of a recipe found on "Granny's Recipe web-site. The height of comfort food!

Recipe #49093

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Orzo Salad

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4 Reviews | By James Craig

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This recipe was published in the "Arizona Republic" newspaper. Preparation time is the time it takes to whisk ingredients for dressing. Cooking time is the time it takes to cook orzo and grill tomato.

Recipe #49089

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Glazed Turkey Meatballs

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3 Reviews | By James Craig

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I found this recipe on the back of a package of ground turkey from Butterball. This has several unique combination of food and seasonings. Try it you will enjoy it!

Recipe #49087

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Navy Bean Salad

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Be the first to review! | By James Craig

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This recipe was originally published in the "Arizona Republic" newspaper. Prep and cooking time assumes you have already cooked the beans and the egg.

Recipe #48986

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Zucchini & Feta Gratin

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