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    You are in: Home / Kim D.'s Public Recipes
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    292 Recipes

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    A quick and easy braided breakfast loaf. Great for overnight guests or your family. --NOTE-- Prep time includes cooling time.

    Recipe #383867

    4 Reviews |  By Kim D.

    Simple appetizer made with canned biscuits.

    Recipe #353016

    6 Reviews |  By Kim D.

    Making fresh pumpkin puree is very simple, but can be a little time consuming. However, I think the end product is worth the effort. I always use "sugar" pumpkins, also known as "pie" pumpkins. They are much smaller than the standard pumpkin that we carve for Halloween and are much more tender and flavorful. --NOTE-- Baking time is only 1 - 1 1/2 hours and the remainder of the noted cooking time in this recipe is actually refrigeration time. --CHOOSING THE RIGHT PUMPKIN-- When buying a pumpkin for baking, always choose a pumpkin that is free of blemishes and have been harvested with their stems intact. The pumpkin should feel heavy for their size and should have a dull skin. A pumpkin with a shinny skin was either harvested too early or was waxed by the grower. --STORING PUMPKINS-- Store pumpkins in a cool, dry place at 45F - 60F for up to a month, or refrigerate for up to 3 months. To store pumpkins for an extended time, wash the skins of the pumpkin with a solution of 1 tablespoon chlorine bleach to 1 gallon water to disinfect the skins and discourage the growth of mold.

    Recipe #331853

    1 Reviews |  By Kim D.

    This baked chicken recipe turns out so moist and juicy. I serve this with Parmesan noodles and even my chicken-hating husband loves this meal.

    Recipe #330661

    5 Reviews |  By Kim D.

    This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.

    Recipe #330590

    My husband is allergic to seafood, so I took several gumbo recipes and came up with this one. I serve this with white rice and warm French bread for dipping.

    Recipe #284631

    1 Reviews |  By Kim D.

    A moist orange flavored loaf that would be great for dessert or a quick breakfast.

    Recipe #277215

    14 Reviews |  By Kim D.

    This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.

    Recipe #259393

    2 Reviews |  By Kim D.

    I came up with this recipe to use up the number of cucuzzas I have growing in my garden. This spicy condiment is perfect on hot dogs or hamburgers. The relish can also be poured over a block of cream cheese and served as a dip with chips or crackers.

    Recipe #250384

    2 Reviews |  By Kim D.

    This recipe was found in a Cooking with Paula Deen Magazine, but I changed it up just a bit and scaled it down to feed only two. This is a deliciously flavored fried chicken and a real crowd pleaser! --NOTE-- Cooking time includes 30 minute refrigeration time.

    Recipe #246766

    3 Reviews |  By Kim D.

    I created this recipe to use up the abundance of cucuzza squash I have growing in my garden. Cucuzza is a long green Italian squash with a mild nutty flavor. If you don't have cucuzza, you can substitute zucchini.

    Recipe #245186

    2 Reviews |  By Kim D.

    This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.

    Recipe #241047

    6 Reviews |  By Kim D.

    A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.

    Recipe #228334

    4 Reviews |  By Kim D.

    This casserole is very flavorful and loved by my whole family.

    Recipe #214060

    4 Reviews |  By Kim D.

    I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.

    Recipe #204142

    5 Reviews |  By Kim D.

    This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I altered slightly. I like to serve it with fried German potatoes and a melody of peas, carrots and corn.

    Recipe #184554

    12 Reviews |  By Kim D.

    This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.

    Recipe #179191

    10 Reviews |  By Kim D.

    Jalapenos is a popular Mexican restaurant here in Houston, Texas. Their spinach enchiladas is one of the most popular entrees on their menu. This recipe was posted in the Houston Chronicle.

    Recipe #173100

    7 Reviews |  By Kim D.

    A perfect way to end any Mexican or Tex-Mex meal.

    Recipe #170573

    1 Reviews |  By Kim D.

    A great way to use up the fresh tomatoes from your garden! This dish can be served as an appetizer with warm Italian bread or along side a sandwich. --NOTE-- Cooking times is actually the chilling time for this recipe.

    Recipe #169327

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