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    You are in: Home / Kim D.'s Public Recipes
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    292 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    6 Reviews |  By Kim D.

    I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!

    Recipe #122404

    2 Reviews |  By Kim D.

    From Garduño's Margarita Factory

    Recipe #120546

    Found this on the internet. The recipe belongs to Nola Ferguson of Carpinteria, CA. She won 3rd place in the annual California Avocado Contest in 2000 with this recipe.

    Recipe #117567

    Posted on the Texas Highway's website. This is served as a sauce or condiment.

    Recipe #117564

    This recipe comes from the Hilltop Country Inn and was printed in an old issue of Texas Highways (October 1988). --NOTE-- The cooking time is really the "chilling time" for this recipe.

    Recipe #117341

    12 Reviews |  By Kim D.

    I found this recipe on the Texas Highways Magazine website. Homemade tortillas are so much better than store-bought!

    Recipe #117340

    2 Reviews |  By Kim D.

    My husband and I created this recipe for the Ready-Set-Cook Contest - Winter 2005. We think you will enjoy this with a fresh tossed salad and a nice glass of wine!

    Recipe #116361

    I found this recipe in the Houston Chronicle and thought those who wanted to omit flour from their diet might enjoy these. I can't wait to give them a try myself!

    Recipe #116220

    2 Reviews |  By Kim D.

    I found this recipe on the internet. It was developed by Richard Sterling and is his version of how the Spaniards transformed Montezuma's favorite beverage.

    Recipe #115078

    Posted as a request for "8 can soup". This recipe is one of my Aunt Laura's favorites. It is one of the recipes she gave me while I was compiling the family cookbook. It goes great with cornbread!

    Recipe #113485

    12 Reviews |  By Kim D.

    Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.

    Recipe #113077

    3 Reviews |  By Kim D.

    I adopted this recipe from Recipezaar and have since made the recipe. It's very good and the only change I made was using 1 teaspoon dried thyme, as I didn't have fresh in the garden. The original poster said this recipe was adapted from Michael Chiarello.

    Recipe #111858

    This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!

    Recipe #111514

    4 Reviews |  By Kim D.

    This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time (2 hours).

    Recipe #111315

    4 Reviews |  By Kim D.

    I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!

    Recipe #111113

    9 Reviews |  By Kim D.

    These brownies are so easy because they are start with a cake mix! I've tried making brownies before with a cake mix, but I've never had much luck until finding this recipe.

    Recipe #110912

    17 Reviews |  By Kim D.

    This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try! Serve with Spanish rice and refried beans.

    Recipe #110458

    4 Reviews |  By Kim D.

    My mom has been on a search for the perfect fudge, and I think she finally found it! This fudge is so EASY to make because no candy themometer is needed. The fudge is creamy, rich and delicious and it comes out PERFECT everytime!

    Recipe #107113

    I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "In Germany you can buy a large version of these throughout the year in any bakery. I include these in my xmas bakery."

    Recipe #106608

    45 Reviews |  By Kim D.

    Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!

    Recipe #104852

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