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    You are in: Home / Kim D.'s Public Recipes
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    292 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe comes from a Cooking with Paula Deen magazine. It's a refreshing dessert and perfect on a hot Texas summer night! (The cooking time includes 4 hours of chilling time and the additional 30 minutes is an estimate for freezing in your ice cream maker.)

    Recipe #170570

    34 Reviews |  By Kim D.

    This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.

    Recipe #169727

    1 Reviews |  By Kim D.

    A great way to use up the fresh tomatoes from your garden! This dish can be served as an appetizer with warm Italian bread or along side a sandwich. --NOTE-- Cooking times is actually the chilling time for this recipe.

    Recipe #169327

    18 Reviews |  By Kim D.

    My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!

    Recipe #169052

    I adopted this recipe from Recipezaar and I can't wait to give it a try. This is what the original posted said about this recipe, "I just love this dessert...and my family loves it too! It is a great change from traditional cobblers."

    Recipe #167403

    2 Reviews |  By Kim D.

    Great appetizer and popular with both children and adults.

    Recipe #160397

    This was my Maw Maw's recipe for carrot cake and it was one of her specialties. A true Southern treat! We used to request it often. Now I make it for my family.

    Recipe #157187

    4 Reviews |  By Kim D.

    These cookies are so simple to make and they always received lots of compliments.

    Recipe #152223

    3 Reviews |  By Kim D.

    I adopted this recipe from Recipezaar and I can't wait to give it a try. This is what the original posted said about this recipe, "Yummy Rice Krispies for the peanut butter lover!"

    Recipe #150079

    2 Reviews |  By Kim D.

    I adopted this recipe from Recipezaar and I can't wait to give it a try. This is what the original posted said about this recipe, "This is a great snack for anytime, it tastes just like Crackerjacks! Cooks Notes: If desired add 1 cup peanuts to popcorn BEFORE adding caramel sauce."

    Recipe #149942

    2 Reviews |  By Kim D.

    My step-son loves this soup and requests it often. It's perfect for a cold winter night! The original recipe was printed in a pasta magazine printed by Taste of Home, but I've changed it up to fit my families taste. Below is my version of this wonderful soup.

    Recipe #148283

    1 Reviews |  By Kim D.

    These cute little penguins are the perfect addition to your table either at Christmas or for a child's winter birthday party. Note that "cooking time" is actually drying time for this recipe.

    Recipe #146204

    3 Reviews |  By Kim D.

    This recipe was found in a New Orleans cookbook and is posted as a request. I haven't made it yet, but it looks delicious.

    Recipe #145389

    I'm posting this recipe for another Zaar chef. This Italian cookie is traditionally made around Easter time. Most Taralli cookies are made without yeast, however this recipe calls for yeast. I haven't made this recipe yet, put I plan on giving it a try soon. The recipe was printed in a cookbook titled "Official Little Italy Festival Town Cookbook" from Clinton, Indiana.

    Recipe #140885

    I found this recipe in a Home Cooking Magazine (Sept./Oct. 2005). The additional ingredients really jazz up a plain can of green beans. This dish would be perfect for company - yet it's easy enough for anytime! I've adjusted the original recipe slightly.

    Recipe #137796

    Found this recipe on the Texas Monthly website. I believe this comes from the Cafe Annie restaurant in Houston.

    Recipe #136235

    1 Reviews |  By Kim D.

    Posted on the Texas Highway's website.

    Recipe #136196

    This simple recipe comes from Kit Wohl's new Arnaud's Restaurant Cookbook, but was printed in my local newspaper. I can't wait to give it a try! --NOTE-- Cooking time is actually standing time.

    Recipe #133210

    2 Reviews |  By Kim D.

    Found on the Atkin's Diet website. This dessert recipe is also South Beach friendly!

    Recipe #125925

    7 Reviews |  By Kim D.

    I've often put shredded cooked chicken in my migas or breaksfast tacos, so when I started the South Beach Diet I came up with this recipe. The egg cups can be made ahead of time and refrigerated, then heated just before serving. I like mine topped with Cholula hot sauce!

    Recipe #125214

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