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    You are in: Home / Kim D.'s Public Recipes
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    292 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Kim D.

    This recipe was found in a Cooking with Paula Deen Magazine, but I changed it up just a bit and scaled it down to feed only two. This is a deliciously flavored fried chicken and a real crowd pleaser! --NOTE-- Cooking time includes 30 minute refrigeration time.

    Recipe #246766

    3 Reviews |  By Kim D.

    I created this recipe to use up the abundance of cucuzza squash I have growing in my garden. Cucuzza is a long green Italian squash with a mild nutty flavor. If you don't have cucuzza, you can substitute zucchini.

    Recipe #245186

    2 Reviews |  By Kim D.

    This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.

    Recipe #241047

    Posted for the ZWT III (Caribbean Category). The addition of yams or sweet potatoes makes this fish cake unusual. This recipe comes from a cookbook titled, "Jim Walker's Cooking in Barbados".

    Recipe #229439

    1 Reviews |  By Kim D.

    I have not tried this recipe yet, but I'm posting it for ZWT III (Caribbean Catagory). This recipe looks realy good and I hope to try it soon. This recipe comes from a cookbook titled, "Jim Walker's Cooking in Barbados".

    Recipe #229434

    2 Reviews |  By Kim D.

    Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple to prepare and is great to have on hand when needed.

    Recipe #228962

    This dish can either be served as a family dinner or for company. It's simple to prepare and tastes great!

    Recipe #228585

    6 Reviews |  By Kim D.

    A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.

    Recipe #228334

    I've loved these since I was a kid and recently came across the recipe. I searched Zaar with different titles and couldn't find the recipe posted, so decided to post it for everyone to enjoy. For those of you familiar with New Orleans, you will remember the story of Mr. Bingle and the Maison Blanche Department Store. These make wonderful treats for children's birthday parties.

    Recipe #215405

    4 Reviews |  By Kim D.

    This casserole is very flavorful and loved by my whole family.

    Recipe #214060

    4 Reviews |  By Kim D.

    I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.

    Recipe #204142

    This is a delicious soup and the masa harina gives it a very nice flavor. I found in the Houston Chronicle.

    Recipe #204141

    1 Reviews |  By Kim D.

    Great for parties or gift giving. Note that the cooking time is actually the time the bocconcini needs to be refrigerated before serving.

    Recipe #200724

    2 Reviews |  By Kim D.

    A delicious hot dip. The perfect appetizer to serve while watching a game.

    Recipe #193135

    3 Reviews |  By Kim D.

    I first ate this wonderful burger while on vacation in Colorado Springs, at a restaurant called Paravicini's Italian Bistro. This is not their recipe, yet my recreation of that delicious burger. Delizioso!

    Recipe #186229

    5 Reviews |  By Kim D.

    This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I altered slightly. I like to serve it with fried German potatoes and a melody of peas, carrots and corn.

    Recipe #184554

    1 Reviews |  By Kim D.

    These pig shapped cookies are very popular in all the Mexican bakeries here around Texas. They taste similar to gingerbread, but with a more dense texture. They are one of my favorite breakfast treats with a cup of coffee or a tall glass of milk. This recipe was printed in the Houston Chronicle and comes from a cookbook written by Melissa Guerra, called "Dishes From the Wild Horse Desert".

    Recipe #180907

    12 Reviews |  By Kim D.

    This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.

    Recipe #179191

    10 Reviews |  By Kim D.

    Jalapenos is a popular Mexican restaurant here in Houston, Texas. Their spinach enchiladas is one of the most popular entrees on their menu. This recipe was posted in the Houston Chronicle.

    Recipe #173100

    7 Reviews |  By Kim D.

    A perfect way to end any Mexican or Tex-Mex meal.

    Recipe #170573

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