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    You are in: Home / Kim D.'s Public Recipes
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    292 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    25 Reviews |  By Kim D.

    My family loves hot wings! After several attempts of trying to re-create the restaurant hot wings, I finally came up with this recipe which my whole family seems to approve. My husband thinks they could be hotter, but then again, he adds red pepper flakes to most of his food. The kids and I think they are hot enough, but add even more Tabasco if you wish!

    Recipe #27200

    9 Reviews |  By Kim D.

    My sister received this recipe from a friend, because she was having trouble falling asleep at night. The friend told my sister if she drank this shake before going to bed, it would help her fall asleep. My sister swears by it! I don't have trouble falling asleep, so I can't say if it really works, but it taste great! :)

    Recipe #29916

    21 Reviews |  By Kim D.

    My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!

    Recipe #39280

    3 Reviews |  By Kim D.

    This recipe was printed in the Houston Chronicle, as one of the Century's "Best Recipes"!

    Recipe #57859

    4 Reviews |  By Kim D.

    This sweet treat is loved by kids of all ages!

    Recipe #79443

    I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "In Germany you can buy a large version of these throughout the year in any bakery. I include these in my xmas bakery."

    Recipe #106608

    4 Reviews |  By Kim D.

    You can make special varieties with different flavors by replacing all or some of the almonds with hazelnuts, peanuts, or walnuts.

    Recipe #69361

    9 Reviews |  By Kim D.

    This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook".

    Recipe #96750

    This Amaretto and almond flavored muffin is perfect for breakfast or brunch, served with fresh food.

    Recipe #475278

    12 Reviews |  By Kim D.

    This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".

    Recipe #64793

    A plain, yet flavorful quick bread made with sourdough starter. I found the recipe printed in the Houston Chronicle years ago. To give the bread a kick, you can add fruits and nuts of your choice. This bread feezes well.

    Recipe #77011

    45 Reviews |  By Kim D.

    Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!

    Recipe #104852

    I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.

    Recipe #6731

    I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "This treat relates to the all so famouse apple cobbler mom used to make."

    Recipe #93878

    6 Reviews |  By Kim D.

    I found this recipe in my "Teacher in Space Cookbook". It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount)

    Recipe #56439

    I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.

    Recipe #6739

    4 Reviews |  By Kim D.

    My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!

    Recipe #45834

    9 Reviews |  By Kim D.

    I received this recipe from my cousin Leslie when putting together our family cookbook. The recipe belonged to her grandmother, Bernice Peters Chastain (my grandpa's sister). She said that she originally used white cornmeal, but her family always thought it looked "anemic" so they used yellow cornmeal. I believe this is the perfect southern cornbread recipe! It's actually the only cornbread that my step-son will eat!

    Recipe #65822

    Posted as a request for "8 can soup". This recipe is one of my Aunt Laura's favorites. It is one of the recipes she gave me while I was compiling the family cookbook. It goes great with cornbread!

    Recipe #113485

    3 Reviews |  By Kim D.

    My Aunt Lorraine brought this salad to one of our Easter dinners several years ago. It was a huge hit and I made sure that she gave me a copy of the recipe. However, she wasn't very specific with the size of salad dressing bottles. Cook time = refrigerate time.

    Recipe #59651

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