Kim D.

Chef #37036

Under the wide open skies of Texas

Joined: Apr 2, 2002

292 Public Recipes by Kim D.

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Amaretto Muffins

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Be the first to review! | By Kim D.

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This Amaretto and almond flavored muffin is perfect for breakfast or brunch, served with fresh food.

Recipe #475278

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Haydel's King Cake

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Be the first to review! | By Kim D.

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This recipe was printed in the Feb/March 2010 Taste of the South Magazine. It is adapted from a recipe by Haydel's Bakery in New Orleans.

Recipe #413111

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Blueberry Cream Cheese Braided Loaf

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Be the first to review! | By Kim D.

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A quick and easy braided breakfast loaf. Great for overnight guests or your family. --NOTE-- Prep time includes cooling time.

Recipe #383867

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Cherry-Topped Chocolate Cupcakes

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Be the first to review! | By Kim D.

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Moist chocolate cake with a layer of cheesecake on top and topped with a cherry. What more could you want in a cupcake! Festive and perfect for parties.

Recipe #367401

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Chicken Spaghetti Bake - Sandra Lee

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Be the first to review! | By Kim D.

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This chicken casserole is really good! I found it in Sandra Lee's Semi Homemade Magazine and decided to use fresh onions and garlic and I left the sliced almonds off the top. So here is my version on her recipe.

Recipe #363920

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Pepperoni Cheese Bread (The Deen Brothers)

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4 Reviews | By Kim D.

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Simple appetizer made with canned biscuits.

Recipe #353016

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Strawberry Fudge

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Be the first to review! | By Kim D.

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I haven't made this recipe yet, but I will be making it for Christmas. I found the recipe in a Taste of the South Magazine - Christmas 2008. --NOTE-- The prep time in this recipe includes 4 hours to let the fudge cool before cutting.

Recipe #343141

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Milk Punch

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Be the first to review! | By Kim D.

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Delicious! The perfect punch to serve at a holiday party.

Recipe #332020

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Fresh Pumpkin Puree

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6 Reviews | By Kim D.

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Making fresh pumpkin puree is very simple, but can be a little time consuming. However, I think the end product is worth the effort. I always use "sugar" pumpkins, also known as "pie" pumpkins. They are much smaller than the standard pumpkin that we carve for Halloween and are much more tender and flavorful. --NOTE-- Baking time is only 1 - 1 1/2 hours and the remainder of the noted cooking time in this recipe is actually refrigeration time. --CHOOSING THE RIGHT PUMPKIN-- When buying a pumpkin for baking, always choose a pumpkin that is free of blemishes and have been harvested with their stems intact. The pumpkin should feel heavy for their size and should have a dull skin. A pumpkin with a shinny skin was either harvested too early or was waxed by the grower. --STORING PUMPKINS-- Store pumpkins in a cool, dry place at 45F - 60F for up to a month, or refrigerate for up to 3 months. To store pumpkins for an extended time, wash the skins of the pumpkin with a solution of 1 tablespoon chlorine bleach to 1 gallon water to disinfect the skins and discourage the growth of mold.

Recipe #331853

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Sandy's Chicken

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1 Reviews | By Kim D.

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This baked chicken recipe turns out so moist and juicy. I serve this with Parmesan noodles and even my chicken-hating husband loves this meal.

Recipe #330661

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Parmesan Noodles

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4 Reviews | By Kim D.

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This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.

Recipe #330590

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Southern Buttermilk Ice Cream

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Be the first to review! | By Kim D.

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Rich and creamy! Delicious on top of a warm piece of apple pie. Note that cooking time in this recipe is actually freezing time.

Recipe #329780

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Mardi Gras Chicken and Sausage Gumbo

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Be the first to review! | By Kim D.

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My husband is allergic to seafood, so I took several gumbo recipes and came up with this one. I serve this with white rice and warm French bread for dipping.

Recipe #284631

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Orange Streusel Loaves

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1 Reviews | By Kim D.

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A moist orange flavored loaf that would be great for dessert or a quick breakfast.

Recipe #277215

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Tomato Based Italian Salad Dressing

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Be the first to review! | By Kim D.

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This is a delicious salad dressing that is easy to make. I normally have all the ingredients in my pantry. I like to serve this dressing over a tossed salad with strips of green bell peppers, ripe black olives, cherry tomatoes and a little grated mozzarella cheese.

Recipe #271567

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Malted Marshmallow White Chocolate Royale (Paula Deen)

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1 Reviews | By Kim D.

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A delicious creamy drink - perfect for holiday guests. From the 2007 Paula Deen's Christmas Magazine.

Recipe #264298

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Beef Tips and Rice

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12 Reviews | By Kim D.

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This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.

Recipe #259393

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Mrs. Stewart's Pecan Pie W/ Meringue

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2 Reviews | By Kim D.

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This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard pecan filling and it's topped with meringue.

Recipe #257929

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Easy Overnight Oatmeal

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Be the first to review! | By Kim D.

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An easy way to serve a hearty, warm breakfast to your family, even on a weekday! I found this recipe in a pamplet I received in the mail from Krogers.

Recipe #251692

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Spicy Texas Cucuzza-Pepper Relish

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2 Reviews | By Kim D.

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I came up with this recipe to use up the number of cucuzzas I have growing in my garden. This spicy condiment is perfect on hot dogs or hamburgers. The relish can also be poured over a block of cream cheese and served as a dip with chips or crackers.