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    You are in: Home / Kim D.'s Public Recipes
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    292 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This Amaretto and almond flavored muffin is perfect for breakfast or brunch, served with fresh food.

    Recipe #475278

    This recipe was printed in the Feb/March 2010 Taste of the South Magazine. It is adapted from a recipe by Haydel's Bakery in New Orleans.

    Recipe #413111

    A quick and easy braided breakfast loaf. Great for overnight guests or your family. --NOTE-- Prep time includes cooling time.

    Recipe #383867

    Moist chocolate cake with a layer of cheesecake on top and topped with a cherry. What more could you want in a cupcake! Festive and perfect for parties.

    Recipe #367401

    This chicken casserole is really good! I found it in Sandra Lee's Semi Homemade Magazine and decided to use fresh onions and garlic and I left the sliced almonds off the top. So here is my version on her recipe.

    Recipe #363920

    4 Reviews |  By Kim D.

    Simple appetizer made with canned biscuits.

    Recipe #353016

    I haven't made this recipe yet, but I will be making it for Christmas. I found the recipe in a Taste of the South Magazine - Christmas 2008. --NOTE-- The prep time in this recipe includes 4 hours to let the fudge cool before cutting.

    Recipe #343141

    Delicious! The perfect punch to serve at a holiday party.

    Recipe #332020

    6 Reviews |  By Kim D.

    Making fresh pumpkin puree is very simple, but can be a little time consuming. However, I think the end product is worth the effort. I always use "sugar" pumpkins, also known as "pie" pumpkins. They are much smaller than the standard pumpkin that we carve for Halloween and are much more tender and flavorful. --NOTE-- Baking time is only 1 - 1 1/2 hours and the remainder of the noted cooking time in this recipe is actually refrigeration time. --CHOOSING THE RIGHT PUMPKIN-- When buying a pumpkin for baking, always choose a pumpkin that is free of blemishes and have been harvested with their stems intact. The pumpkin should feel heavy for their size and should have a dull skin. A pumpkin with a shinny skin was either harvested too early or was waxed by the grower. --STORING PUMPKINS-- Store pumpkins in a cool, dry place at 45F - 60F for up to a month, or refrigerate for up to 3 months. To store pumpkins for an extended time, wash the skins of the pumpkin with a solution of 1 tablespoon chlorine bleach to 1 gallon water to disinfect the skins and discourage the growth of mold.

    Recipe #331853

    1 Reviews |  By Kim D.

    This baked chicken recipe turns out so moist and juicy. I serve this with Parmesan noodles and even my chicken-hating husband loves this meal.

    Recipe #330661

    5 Reviews |  By Kim D.

    This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.

    Recipe #330590

    Rich and creamy! Delicious on top of a warm piece of apple pie. Note that cooking time in this recipe is actually freezing time.

    Recipe #329780

    My husband is allergic to seafood, so I took several gumbo recipes and came up with this one. I serve this with white rice and warm French bread for dipping.

    Recipe #284631

    1 Reviews |  By Kim D.

    A moist orange flavored loaf that would be great for dessert or a quick breakfast.

    Recipe #277215

    This is a delicious salad dressing that is easy to make. I normally have all the ingredients in my pantry. I like to serve this dressing over a tossed salad with strips of green bell peppers, ripe black olives, cherry tomatoes and a little grated mozzarella cheese.

    Recipe #271567

    1 Reviews |  By Kim D.

    A delicious creamy drink - perfect for holiday guests. From the 2007 Paula Deen's Christmas Magazine.

    Recipe #264298

    14 Reviews |  By Kim D.

    This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.

    Recipe #259393

    2 Reviews |  By Kim D.

    This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard pecan filling and it's topped with meringue.

    Recipe #257929

    An easy way to serve a hearty, warm breakfast to your family, even on a weekday! I found this recipe in a pamplet I received in the mail from Krogers.

    Recipe #251692

    2 Reviews |  By Kim D.

    I came up with this recipe to use up the number of cucuzzas I have growing in my garden. This spicy condiment is perfect on hot dogs or hamburgers. The relish can also be poured over a block of cream cheese and served as a dip with chips or crackers.

    Recipe #250384

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