I get so many compliments on this recipe every time I make it. This is a slightly spicy yet sweet basil marinara sauce. I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian Sausage to simmer in the sauce and serve it with sausage on the side.
This is a delicious, addictive dish that I have only tried once since going vegan. I remember this from my childhood, but it was made with real ground beef. I would be interested to see what variations people come up with on this. Some recipes add mushrooms, tomatoes, etc but I have never tried any other variations.
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