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    9 Recipes

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    My grandfather made these every year and they were family favorites.

    Recipe #492674

    Delicious slow cooker chili from America's Test Kitchen Slow Cooker Revolution

    Recipe #486418

    Adapted from the McCall's 1973 Great American Recipe Card collection. The original calls for whole milk and 1/4 c. of butter.

    Recipe #480965

    I wasn't willing to trust the bean soup seasoning packet to be vegetarian so this is the seasonings I came up with. I'm a "pinch here, pinch there" cook so you may need to adjust the seasonings to your taste. When cooking the beans, make sure they are tender before adding any acidic ingredients like tomatoes or lemon juice.

    Recipe #404879

    This a vegetarian version of the old-fashioned chicken and dumplings. These are the veggies I prefer, but you can add any ones you'd like. Some alternatives would be green beans, spinach, mushrooms, turnips, peas, etc. You can make this a little faster by using a baking mix like Bisquick to prepare the dumplings.

    Recipe #323869

    Ok, this is really from the 1973 McCall's recipe cards, but it's the recipe my mom always made and I identify it as hers. But, whatever you want to call it, it's fabulous on a cool winter day fresh from the oven and served with melting vanilla ice cream.

    Recipe #286207

    I use this in place of cans of cream of chicken soup. I make it vegetarian by using a mock-chicken bouillon. The cooking time at the end is important to thicken the soup. If you're just dumping it in with other things, I tend to use only 1 cup of water to eliminate the cooking.

    Recipe #192246

    Homemade chocolate pudding. Based on a mix recipe. The dried ingredients can be prepared ahead of time.

    Recipe #192245

    Good to make ahead and freeze. I got this from somewhere, but I don't remember where. If this is your recipe, let me know and I'll be glad to credit you.

    Recipe #192236


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