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    You are in: Home / Melinda #2's Public Recipes
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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A light white fish, prepared quick and easy for a delicious meal!

    Recipe #257931

    Great for those morning pot-lucks, or busy mornings. Just put in Crock Pot the night before.

    Recipe #197911

    A quick and easy pasta dish. Can be served as a main dish or side dish.

    Recipe #197905

    This is a delicious NO BAKE cookie, with chocolate, peanut butter, and oatmeal. I recieved this recipe from a teacher when I was in the 4th grade, (about 1972), and it has been a favorite in our family since! I usually double (sometimes quadruple) the recipe, and I like extra oatmeal in mine.

    Recipe #226364

    Yum! Healthy, delicious and guilt free. Plus a good reason to open a bottle of white wine! A vegan or vegetarian dish. You can use parmesan cheese at the end if you are not Vegan.

    Recipe #509340

    A delicious VEGAN soup, flavored with ginger and spices. You don't have to be Vegan to enjoy this soup!

    Recipe #509346

    Easy, quick, delicious, nutritious and low calorie. A yummy meal any time, but especially great on a cold day.

    Recipe #474580

    A rich, flavorful and creamy sauce served over linguine. I think it is pretty easy to make.

    Recipe #446283

    A recipe I threw together one day, and it became a big hit! It is quick and easy. I usually serve this with fish. (Tilapia or Salmon).

    Recipe #257935

    A very tasty stir fry recipe I put together with ingredients I had in the frig.

    Recipe #192363

    A rich and flavorful soup, full of vegetables and guilt free yumminess. I make a huge batch, then freeze the left over in individual serving size, for quick and easy lunches throughout the month. Feel free to substitute broccoli, cauliflower, frozen vegetables, using more of the ones you like and less of the ones you don't care for. I use what ever I happen to have on hand. So every time I make this it is a little bit different. If you don't care for spiciness, leave out the jalepeno and serrano. If you like more spiciness you can add some ground red pepper when adding the salt and pepper.

    Recipe #501044


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