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    26 Recipes

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    I love Zea's corn grits and have tried to copy this dish. I think it's pretty close.

    Recipe #488160

    We love Italian. This is a great meatball and red gravy dish. It takes a little time, but well worth it. I usually double this and freeze.

    Recipe #488153

    Recipe #488151

    This recipe is from the Food Allergy News Cookbook. My 2 yr. old grandson has many food allergies and finding tasty food for him is a priority for me. These cookies are quite good, and to him, they are delicious! You cannot find store bought cookies for children allergic to soy. I will continue my quest to help this child have good food that is safe for him.

    Recipe #398929

    I'm posting this for safe keeping. My mama makes the best gumbo I have ever tasted. I haven't known anyone who didn't think this was the best!! It does not require a roux, as many gumbo recipes do. I usually double this recipe and freeze.

    Recipe #359782

    This is delicious! A lady in our office always brings this to our potluck luncheons and it disappears.

    Recipe #357741

    This shrimp mold is fabulous! I am always asked to bring this to parties. For ease, I use a flexible mold coated with a little mayonnaise. Enjoy!!

    Recipe #356329

    This brisket is the best. Easy to throw together and very tender. I always serve this with potato salad, but my kids also love to make brisket sandwiches.

    Recipe #309270

    This is a very easy dinner to throw together. My mom got this recipe from Talk About Good, a cookbook by the Junior League of Lafayette, Louisiana.

    Recipe #251264

    I love seafood. I love pasta. I love this dish. Simple but tasty.

    Recipe #250464

    This is a great side dish and another favorite from the Brother Martin High School Cookbook. Rice with a different twist. I serve it with barbequed chicken.

    Recipe #250443

    This recipe was submitted by a mom for the Brother Martin High School cookbook. Like the title says--the best!

    Recipe #250437

    This is a great salad to serve with any Italian dish.

    Recipe #250435

    This is delicious and so easy! I use Louisiana crawfish, not the Chinese frozen. I think there is a definite taste difference.

    Recipe #250428

    This is simply delicious. My friend, Lynn, from work shared this with me. You can substitute 1 lb. of shrimp for the crabmeat to make corn & shrimp soup. I personally like the crabmeat better.

    Recipe #250414

    A friend from work shared this recipe with me. It is great and easy to throw together!

    Recipe #250412

    This recipe was given to me by a dear friend many years ago. I serve this over a plate of shredded lettuce with either boiled shrimp or jumbo lump crabmeat. It is a perfect summer salad and you will receive many compliments.

    Recipe #250401

    This casserole is super easy and super good. I always fix this for Christmas dinner (my children's request).

    Recipe #250394

    This dessert is delicious! A co-worker brings this to all our pot luck lunches. There is never any left.

    Recipe #249750

    This salad recipe was given to me by a neighbor. It can be doubled for a large crowd. It's a favorite in my house.

    Recipe #249748

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