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    You are in: Home / MOM of 3 under 3 Chef #369452's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Creamy tomato sauce makes this recipe stand out from the others.

    Recipe #375536

    Here is my version of Barley Chili. Tastes good and the whole pot is very low in points. I usually let this cool and then reheat it as needed for a quick dinner. Modified recipe from the quaker barley box.

    Recipe #367253

    Recipe #360618

    If you like wild rice soup you will like this one. Yum! You can also add extra items to this soup to suit your taste. Example mushrooms, carrot, can also sub turkey for the chicken. This can also be made ahead of time and warmed in the crockpot or reheated in the microwave.

    Recipe #355140

    Another Layered Taco Dip to server with Chips. I use Taco Sauce with Medium heat.

    Recipe #346949

    I make these once a year at Christmas. Even people who don't like mushrooms say they like these. Everyone loves the stuffing even if they don't eat the mushroom.

    Recipe #346945

    My mom always made these when we were kids.

    Recipe #333748

    Creamy orange drink that reminds me of being a kid.

    Recipe #323182

    Campbell used to make this and then it was discontinued. I use it for my chicken enchlidas.

    Recipe #322583

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