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    You are in: Home / Marich's Public Recipes
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    34 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a great one pot main dish or a side with pork or chicken cutlets.

    Recipe #473887

    A layered dish consisting of white potatoes, sweet potatoes and a maple cream sauce. This is from a local restaurant that got so many requests for the recipe that they posted it for everyone to use. Try it and you won't be disappointed. I use a mandolin to slice the potatoes.

    Recipe #445541

    This is a simple way to cook any mild fish such as flounder, sole or tilapia. Easy but tasty and healthy too.

    Recipe #420432

    A different twist on an old favorite. From Delish.com

    Recipe #406977

    Found this on the Today Show. Haven't tried it yet but it sounds yummy.

    Recipe #402645

    2 Reviews |  By Marich

    Fresh eggplant cut into strips, sauted with diced tomato, basil and cheese. This is a quick supper and tasty too.

    Recipe #394055

    A light tasty and cool summer treat. Using blueberries, strawberries and raspberries in a shortbread crust thats lined with cream cheese. Top with vanilla ice cream or whipped cream if desired. Gleaned from my daughter, Danielle.

    Recipe #381507

    2 Reviews |  By Marich

    This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays.

    Recipe #360718

    1 Reviews |  By Marich

    This is a tender and juicy brisket recipe. Cook in oven or slow cooker. Serve with mashed potatoes because it makes a great gravy. Try this one!

    Recipe #359093

    My mom used to make this often. Kinda weird but tasty. I use Campbell's Vegetarian Beans but she always used Pork and Beans. That's up to you. Try it. You'll either love it or hate it.

    Recipe #347245

    3 Reviews |  By Marich

    These are tasty, simple to make and quick. Sort of like a "brittle" but better. Kids love them. I was on a game site and got to chatting. One of the players gave us this recipe.

    Recipe #306812

    A wonderful buttery bread. My mom made this at Easter with an egg in each loaf. It's not the traditional Italian Easter bread. She found this recipe in a James Beard cookbook and used it for years. Now I use it too, not just at Easter. If you've never tried a Brioche type bread, this is a good recipe to try....

    Recipe #293540

    3 Reviews |  By Marich

    A creamy, rich potato salad and the dressing is what makes it special. Make it your own by adding whatever you like (sweet pickle relish, Miracle Whip etc.). Adapted from a recipe on Allrecipes.com.

    Recipe #292970

    Breaded boneless chicken chunks, with artichoke hearts and musrooms. Doused with Good Seasons salad dressing. This is a versatile dish. You can add broccoli, green beans or peas if desired. Serve with rice and your good to go. Relatively easy to prepare and lots of taste. This has been around for a while and I was surprised no one else had posted it. If there is another version, let me know.

    Recipe #287773

    This is a rich, saucy cake. Enjoy with vanilla ice cream.

    Recipe #280879

    1 Reviews |  By Marich

    This is a simple mac and cheese recipe that never fails to please. Not too dry, just right. You can tweak it with cayenne or anything else to make it "your own". The only thing that's a must is Velveeta cheese.

    Recipe #280748

    A simple recipe but yummy. This is a mild dish but you can crank it up by adding garlic or lemon juice.

    Recipe #280747

    1 Reviews |  By Marich

    Mom's recipe...my kids favorite. Lots of flavor.

    Recipe #280247

    A simple and tasty make-ahead breakfast. Serve with lots of extra maple syrup and enjoy. I make it on Christmas morning. Never any leftovers.

    Recipe #273939

    This is my grandmother's recipe from Bari, Italy. It is a little unusual but I've grown to love it, hope you do too. Crisp iceberg lettuce, hard boiled eggs and fresh orange juice. Yum...

    Recipe #205216

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