We found this recipe on line at a site called Knol. It has become our favorite Sunday morning breakfast with some good thick-sliced bacon on the side and real maple syrup. So easy and quick - who needs a mix?
This recipe comes from member Laurielee of the CL Bulletin Board. I have not made this yet but it sounds so good we've decided to put it on our Family Christmas Buffet menu in 2009. Her notes say: "Although Yukon gold potatoes give this cheesy gratin extra buttery flavor and color, russets also will work."
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