This soup can be on the table in 10 minutes, and is super filling. This is also very versatile. If you would want to add a can or some frozen corn, throw it in! Throwing in a handful of rice when starting is not a bad option, either!
I believe this recipe came from my mother.I recently took it to a mom and child gathering @ a local park, and when I said that it's a good way to get the kids to eat veggies, all of the moms said they were keeping it for themselves! It is a wonderful and moist cake, and you never even know that there is there!
This recipe came from Cook's Illustrated. They have tried many versions of this recipe and concluded with this delicious recipe. I made it for Easter this year and it got rave reviews. I changed the crust from animal crackers (which they thought worked best) to a shortbread crust. The homemade lemon curd is optional, but well worth the effort and very tasty! Do not let the lengthy directions scare you off. I PROMISE it is well worth the effort!! Had I not made this myself, I would have sworn it was purchased- it was THAT good!!
When I got married, my sister made a recipe book of her favorite tried and true recipes. Nine years later I find that it is the book I most often pull off the shelf. This yummy treat was among them....
This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more.
This unusual recipe came from my sister. Goes together quickly. I like the unique twist of pudding. You'd never know it's there, but maybe it makes them a bit more moist. A very easy recipe to whip up. I have even made these up the night before and put in fridge to bake off in the AM.
These meatballs quickly will become a requested item at all of your parties! The unusual addition of gingersnaps gives a great zippy flavor. My mom has used this recipe for nearly 20 years, and it's always a hit! Served with rice and a veggie you have a complete meal!