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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe back in 4th grade when everyone had to bring in a recipe to share. No wonder someone brought this one! It's so easy a 4th-grader could make it, and it's rich and delicious. Excellent for gift giving (if you can give it up!).

    Recipe #201185

    Deeply rich and satisfying, this savory potato dish is one for the ages. (And they're probably for you, too!)

    Recipe #200985

    These cookies have an unusual name because of the unusual story behind them: making cookies and reading the cookbook upside down, I accidentally started on the wrong recipe. Rather than throw away the butter and sugar I ahd mixed together, I came up with these cookies. Not too sweet, they're ideal to serve with coffee and tea after a dinner party.

    Recipe #200981

    This spinach-and cheese pie is a hearty, homey dish that my grandmother makes when we all get together.

    Recipe #200975

    This is a (vegetarian) variant of the Chicken Divan created by Louis Diat of the Ritz Hotel in New York during the '20s and '30s. It's delicious, different, and a complete meal.

    Recipe #200973

    When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.

    Recipe #200745

    This Indian-inspired dish is another of my dad's amazing creations. It looks (and is) crazy-easy, but don't be fooled - this savory dish is full of flavor.

    Recipe #200339

    This is actually a recipe my dad makes for dinner, and it's one of my favorites. He comes up with wonderful recipes off the top of his head, and this Mexican-inspired one is one of the best.

    Recipe #200138

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