These are packed full of flavor and even my non-vegetarian boyfriend thinks these make a tasty entree. It takes awhile, but is so worth it. The original recipe calls for plain risotto rice, but I like to replace that with a package of portabello flavored risotto. If using flavored, be careful not to oversalt.
I got this recipe from my grandma and end up making it for all my friends. It's really simple and you can add whatever extras you want (although I like mine unadulterated). It calls for 1 1/4 hours baking, but keep an eye on it as it should be served very moist.
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