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    You are in: Home / Ann Cecile's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

    Recipe #416835

    I only found one egg roll recipe on Zaar, so this one came from Food Network. Looks like it is a good one though. I will be trying this in the near future and will rate. I used my first wonton wrapper this weekend and am not inspired to try more recipes with them or egg roll wrappers (only bigger in size.) These would be great to have in the freezer for a quick dinner or snack - yum!

    Recipe #408781

    A New England recipe

    Recipe #385883

    Recipe #385822

    This recipe comes from Family Circle. I haven't yet made it, but it looks and sounds delightful!

    Recipe #385697

    In the Pampered Chef catalog - Spring/Summer 2009 - I am a PC junky! I have two friends who are consultants and I love PC stuff. I can't wait to make this - as soon as my busy schedule will allow!

    Recipe #360689

    Just a little thing I put together to cut calories and enjoy something cool and sweet.

    Recipe #358684

    My neighbor had cajun peanuts from Feridies at holiday time. They were awesome but impossible to find in the stores. I found this recipe on and wanted to hold onto it on zaar. I will rate once I make some. Happy munching!

    Recipe #355816

    This is so much better than throwing together cooked and peeled shrimp with cocktail sauce as an appetizer. I have taken this to many adult gatherings and it has been a hit. Very easy to make as well. An oversized martini or margarita glass is the perfect serving dish for this updated shrimp cocktail.

    Recipe #346708

    Oh my gosh! You may not be able to stay away from this appetizer plate. My neighbor from Chicago gave me this recipe a few days ago - it is to die for! If you want to be the hit of the party, take this with you! The red, green, and white colors make for a gorgeous presentation.

    Recipe #345646

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