This is a decadent and rich moist dark chocolate cake recipe, but it's quick & easy as a boxed cake mix is used.
You can make this simple in a bundt pan & serve without frosting with just a dusting of confectioners sugar... or you can prepare it our favorite way by making it into a delicious layer cake using canned or homemade dark chocolate frosting...
This is my hubby's favorite that I make for him on Valentine's Day and his Birthday every year...
A delicious twist to the traditional version of Bananas Foster. It's always a hit for dinner parties and there's never a drop left.
Best served over vanilla ice cream or pudding.
If traditional version of Bananas Foster is preferred, just omit the Amaretto & replace with 1 oz. dark rum & 1 oz. banana liquor.
This can be flambe'd at the end when adding the alcohol, however - this is only recommended for the experienced cook.
This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).
This is an old favorite of mine from childhood... but nowadays goes great for tea-parties when served on toast wedges or just plain, served stuffed into a tomato for presentation... or my husbands favorite way: sandwich style topped with a few pieces of crisp bacon with a slice of avocado between two pieces of white bread!
This is great for using up leftovers from Rotisserie Chicken...